Chili sesame chutney is a creamy, spicy, tangy and rich flavored preparation generally served with Momo or dumpling.
Soak whole red chili overnight or for 2-3 hours in warm water.
Roast white sesame and keep aside to cool down
Take all the ingredients and grind them to a smooth paste.
Serve with immediately or store refrigerated. This chutney taste best when served with Momos or with many more Indian recipes.
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