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Chili Sesame Chutney/Chili Sesame Sauce

Chili sesame chutney is a creamy, spicy, tangy and rich flavored preparation generally served with Momo or dumpling. This recipe is mild in taste than red chili- garlic chutney. Proportion of sesame can be altered as per your requirement. More sesame means milder the taste.

Click here for veg momos/veg dumplings recipe.

Recipe Card

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 3 mins Total Time: 8 mins
Servings 1
Best Season Suitable throughout the year
Description

Chili sesame chutney is a creamy, spicy, tangy and rich flavored preparation generally served with Momo or dumpling.

Ingredients (Servings - ½ cup)
  • 2 Tbsp. White sesame (roasted)
  • 3 Whole red chilies (soaked)
  • 4-5 Garlic cloves
  • 1 large Tomatoes (chopped)
  • ½ inch Ginger
  • Salt to taste
Instructions

  1. Soak whole red chili overnight or for 2-3 hours in warm water.

  2. Roast white sesame and keep aside to cool down

  3. Take all the ingredients and grind them to a smooth paste.

  4. Serve with immediately or store refrigerated. This chutney taste best when served with Momos or with many more Indian recipes.

Keywords: Chutney
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Read it online: https://ontheflame.com/recipe/chili-sesame-chutney-chili-sesame-sauce/
Rekha Nahata
A Food Blogger

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I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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