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Eggless Vanilla Sponge Cake

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 38 min Total Time: 48 mins
Servings 8
Best Season Suitable throughout the year
Description

Vanilla Sponge Cake- This eggless vanilla sponge cake is soft and spongy. This eggless cake prepared using condense milk is equally soft, spongy and delicious. This cake is good start for beginner bakers as well as serve a perfect base cake recipe for various flavored frostings. 

Ingredients
    Dry Ingredients
  • 2 cups All-purpose flour/Cake Mix (see notes for cake mix recipe)
  • 1½ Tsp. Baking Powder
  • 1½ Tsp. Baking Soda
  • ½ Tsp. Salt
    • Wet Ingredients
  • ½ cup Butter (At room temperature)
  • 2-3 Tbsp. White Sugar
  • 14 oz./400 g. Sweetened Condense milk
  • 1 Tbsp. Vanilla extract
  • ½ - 1 cup Milk
Instructions
    Getting Ready

  1. Preheat the oven at 350 degrees F 0r 180 degrees C. 

  2. Grease 9” round baking tin and dust with all-purpose flour. 

    3. Mix Dry Ingredients

  3. In a bowl sift together flour, baking powder, baking soda, sugar and salt. 

  4. Sieve all the ingredients thrice. Mix well and keep aside.

    5. Mix Wet Ingredients

  5. In a bowl whisk, together butter and sugar till well blended. 

  6. Next add in condense milk, vanilla extract and beat until everything gets incorporated.

    7. Mixing and Baking

  7. Now pour the dry ingredients into the wet ingredients in three batches and whisk well.

  8. Now gradually add milk from ½ cup to 1 cup to get the right consistency.

  9. Pour batter in greased tin and fill the half way. You can use 2 baking pans instead of 1 pan.

  10. Bake it for 20 minutes if using 2 pans and 40 minutes if using 1 pan.

  11. Check with toothpick, cake is done if inserted toothpick comes out clean.

  12. Remove onto a wire rack and let it cool down. Cut into pieces and Serve.

  13. This Vanilla sponge works perfect to make Fresh fruit cake, Rasmalai cake, Tres letches and many more.

Note

You can easily make cake flour at home by adding cornstarch and all-purpose flour. 

  • For every cup of cake flour called for the recipe, measure 1 cup of all-purpose flour.

  • Remove 1 Tbsp. of all purpose flour from the measurement and replace with 1 Tbsp. of cornstarch.
  • Whisk to combine and sift flour mixture. Cake flour is ready.

 

Keywords: Delicious, Homemade, From the scratch
Read it online: https://ontheflame.com/recipe/eggless-vanilla-sponge-cake/
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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