Homemade Dabeli Masala/Kutchi Masala
Dabeli masala also known as Kutchi masala is a key ingredients to mouthwatering & delicious recipe “Kutchi Dabeli”. Though this masala is available in almost of every city of India and so in an every Indian store abroad, but the freshness, the ethnicity, the taste, the texture of authentic Dabeli Masala is always missing.
This homemade Dabeli masala is very fresh and aromatic you will never regrets putting your efforts in. The list seems long but it’s really easy to prepare this masala in no time. Click here for Kutchi Dabeli recipe.
Recipe Card
Dabeli masala also known as Kutchi masala is a key ingredients to mouthwatering & delicious recipe “Kutchi Dabeli”. This homemade Dabeli masala is very fresh and aromatic you will never regrets putting your efforts in.
- 3-4 Dry red chili
- ¼ cup Coriander seeds
- 2 Tbsp. Cumin seeds
- 4 Cloves
- ½ Tsp. Pepper corn
- 3 inch Cinnamon
- 2 Big black cardamom
- 2 Star anise
- 1-2 Bay leaves
- 2 Tbsp. White sesame seeds
- 3 Tbsp. Desiccated coconut
- ¼ Tsp. Citric acid
- 2 Tbsp. Kashmiri red chili powder
- ¼ Tsp. Asafetida
- 2 Tbsp. Sugar
- Salt to taste
In a non-stick pan dry roast red chilies, coriander seeds, cumin seeds, clove, peppercorn, cinnamon, big black cardamom, star anise and bay leaves for a minute or two on medium flame.
Next add in grated coconut and sesame seeds and roast for less than a minute on low flame.
Transfer the roasted mixture into a plate; keep aside for few minutes and let it cool down.
Now place roasted mixture into the grinder bowl. Add citric acid, Kashmiri red chili powder, asafetida, sugar and salt and grind to make coarse powder (no need to grind to fine powder).
Kutchi/Dabeli Masala is ready. Use immediately or store refrigerated into the airtight container up to 10-12 months.
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