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Homemade Dabeli Masala/Kutchi Masala

Cooking Method ,
Cuisine
Difficulty Beginner
Time
Prep Time: 2 min Cook Time: 8 min Total Time: 10 mins
Best Season Suitable throughout the year
Description

Dabeli masala also known as Kutchi masala is a key ingredients to mouthwatering & delicious recipe “Kutchi Dabeli”. This homemade Dabeli masala is very fresh and aromatic you will never regrets putting your efforts in.

Ingredients (Servings - ½ cup)
  • 3-4 Dry red chili
  • ¼ cup Coriander seeds
  • 2 Tbsp. Cumin seeds
  • 4 Cloves
  • ½ Tsp. Pepper corn
  • 3 inch Cinnamon
  • 2 Big black cardamom
  • 2 Star anise
  • 1-2 Bay leaves
  • 2 Tbsp. White sesame seeds
  • 3 Tbsp. Desiccated coconut
  • ¼ Tsp. Citric acid
  • 2 Tbsp. Kashmiri red chili powder
  • ¼ Tsp. Asafetida
  • 2 Tbsp. Sugar
  • Salt to taste
Instructions
  1. In a non-stick pan dry roast red chilies, coriander seeds, cumin seeds, clove, peppercorn, cinnamon, big black cardamom, star anise and bay leaves for a minute or two on medium flame.

  2. Next add in grated coconut and sesame seeds and roast for less than a minute on low flame.

  3. Transfer the roasted mixture into a plate; keep aside for few minutes and let it cool down.

  4. Now place roasted mixture into the grinder bowl. Add citric acid, Kashmiri red chili powder, asafetida, sugar and salt and grind to make coarse powder (no need to grind to fine powder).

  5. Kutchi/Dabeli Masala is ready. Use immediately or store refrigerated into the airtight container up to 10-12 months.

     
Note

Click here for Kutchi Dabeli recipe.

Keywords: Homemade, Masala, Spice
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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