Magnolia Bakery’s (NYC) famous Banana Pudding

Banana pudding - A very deliciously famous banana pudding from Magnolia Bakery, New York. This Banana pudding is super soft, creamy and melt right in your mouth. This pudding dessert is a game changer, very easy to make, and made with just 6 ingredients. 

While living near to New York City, I have heard so many stories and people talking about this pudding all the time. And being vegetarian could not enjoyed the real one but figure out how to make an eggless version. I made this pudding as a dessert for a new year party, all of my friends just loved it and it was a great hit. Even today, after so many years of repeatedly making this pudding again and again, my friends will just ask me to make this same pudding for get-togethers or potluck party. So if you can’t make it to NYC to savor the world-renowned Banana Pudding at Magnolia Bakery, here is the recipe.

This recipe is super easy and if you have all of the right ingredients, it comes together really quick and with so much of less effort. The only time taking part to make this recipe is setting the pudding in refrigerator. And for that reason make this pudding in advance or day before and get yourself free from same day cooking hassle. Do give this recipe a try – this is definitely going to be your party showstopper dessert. Enjoy!

Step by Step Instructions with Photos

1. In a mixing bowl, pour in together - water, sweetened condensed milk, and pudding mix.

2. Mix well until smooth. Refrigerate for at least 2 hours, or overnight, until it sets up.

3. In a big wide bowl, whip the heavy whipping cream until soft peaks form. Get everything ready before you start layering up the puding.

4. Add whipped cream and pudding mixture in a bowl. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated. Fold very gently.

5. Get ready with sliced banana, vanilla wafers before the next step.
6. In a trifle bowl or pudding cups layer vanilla wafers followed by pudding mixture and sliced bananas; repeat until you've used up all the pudding mixture.

7. Refrigerate for at least another 2 hours or overnight before serving.

8. Serve chilled and enjoy this mouth melting recipe.