Print Options:

Magnolia Bakery’s (NYC) famous Banana Pudding

Cooking Method
Cuisine
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 4 hour Total Time: 4 hrs 30 mins
Servings 12
Best Season Suitable throughout the year
Description

Banana pudding - A very deliciously famous banana pudding from Magnolia Bakery, New York. This  Banana pudding is super soft, creamy and melt right in your mouth. This pudding dessert is a game changer, very easy to make, and made with just 6 ingredients. 

Ingredients
    Sugar Streusel
  • 2/3 cup/100 gm Instant Vanilla Pudding Mix
  • 1½ cup Water
  • 1 tin/14 ounce Sweetened Condensed Milk
  • 3 cups/750ml Heavy Whipping Cream
  • 1 Pinch Vanilla wafers (I have used Eggless Nilla wafers)
  • 6 large Banana (sliced)
Instructions
  1. In a mixing bowl, pour in together – water, sweetened condensed milk, and pudding mix.

  2. Mix well until smooth. Refrigerate for at least 2 hours, or overnight, until it sets up.

  3. In a big wide bowl, whip the heavy whipping cream until soft peaks form. Get everything ready before you start layering up the puding.

  4. Add whipped cream and pudding mixture in a bowl. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated. Fold very gently.

  5. Get ready with sliced banana, vanilla wafers before the next step.

  6. In a trifle bowl, layer vanilla wafers followed by pudding mixture and sliced bananas; repeat until you’ve used up all the pudding mixture.

  7. Refrigerate for at least another 2 hours or overnight before serving.

  8. Serve chilled and enjoy this mouth melting recipe.

Keywords: Delicious, Homemade, From the scratch, Festive recipe
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

Thank you for visiting my site...stay tuned for more recipes.