Print Options:

Meethi Pudina Chutney/Sweet Mint Sauce

Cooking Method
Cuisine
Courses
Servings 1
Description

A very simple & easy recipe to prepare sweet Pudina Chutney.

Ingredients (Servings - 1 cup)
  • 1 cup Mint leaves/Pudina
  • ½ inch Ginger (chopped)
  • 1 Green chili (chopped)
  • 4-5 Cloves
  • 1 Tsp. Oil
  • 2 Tbsp. Sugar
  • Salt to taste
Instructions

  1. Wash and pluck the mints leaves. Discard the stems.

  2. In a grinder add in together mint leaves, ginger, chili, cloves, sugar, and salt. Add in 21/4 cup of water and grind everything to a fine paste. 

  3. Heat oil in sauce pan and add in pureed mint paste. Simmer for 2-3 minutes. Adjust the salt and sweetness according to your taste preferences.

  4. Refrigerate the leftover chutney in air tight jar for couple of days.

  5. Adjust the consistency of chutney as per your requirement and liking.

Note
Keywords: Chutney
Read it online: https://ontheflame.com/recipe/meethi-pudina-chutney-sweet-mint-sauce/
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

Thank you for visiting my site...stay tuned for more recipes.