Rava & Coconut Ladoo is a traditional Indian dessert prepared with roasted semolina and coconut combined with sugar, ghee, dry fruits and rolled into round balls shape. Rava ladoo recipe is one the easy and quick recipe can be prepared 30 in minutes.
Dissolve Saffron in 1-2 tbsp. of warm milk and mix it with remaining milk. Chop dry fruits and keep aside
Heat 2 Tbsp. ghee in a pan or wok. Add ½ cup dry fruits and roast them until they turn light golden brown.
Add 2 Cups Semolina, stir often and roast till it become fragrant and changes its color. Roast it for around 5-6 minutes on a slow flame.
Now add ½ cup desiccated coconut, mix well and roast for another 2-3 min on slow flame.
Add 1 cup of sugar and cardamom powder, stir until nice aroma of semolina and coconut starts coming out and mix well.
Dissolve Saffron in 1-2 tbsp. of warm milk and mix it with remaining milk. (keep it ready) Add saffron mix milk in parts and keep on stirring and mix very well.
Turn off the flame once all the milk is absorbed and cover with lid for 3-5 minutes.
Add 1 tbsp. of remaining ghee and mix well. Ghee adds smooth texture and enhance the taste of Ladoos.
Shape them into small round balls when the mixture is still warm and you can handle the heat. You can grease your palm with ghee for making balls.
Roll the balls in desiccated coconut, and let them set for couple of minutes. These ladoos can be stored refrigerated in an air-tight container for couple of days
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