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Red Chili Garlic Chutney/Chili Garlic Sauce

Red chili-garlic chutney is a spicy, tangy and rich flavor. This chutney is generally served with Momo or dumpling. This chutney can also be served with Idli, Dosa, Paranthas or with chillas.

Click here for veg momos/veg dumplings recipe.

Step by Step Instruction with Photos

  1. Soak whole red chili overnight or for 2-3 hours in warm water. 
  2. Grind all the ingredients except oil and cumin seeds to a smooth paste.
  1. Heat oil in a pan. Add cumin seeds and when cumin starts sizzling add the chili garlic paste, simmer for 5 minutes.
  1. Serve with immediately or store refrigerated. This chutney taste best when served with Momos or with many more Indian recipes.

Recipe Card

Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Best Season Suitable throughout the year
Description

Red chili-garlic chutney is a spicy, tangy and rich flavored preparation served as side dish.

Ingredients (Servings - 1 cup)
  • 8 Whole red chilies (soaked)
  • 8-10 Garlic cloves
  • 2 medium Tomatoes (chopped)
  • 1 inch Ginger
  • 1 Tsp. Oil
  • 1 Tsp. Cumin seeds
  • 1 Tsp. Salt
Instructions

  1. Soak whole red chili overnight or for 2-3 hours in warm water. 

  2. Grind all the ingredients except oil and cumin seeds to a smooth paste.

  3. Heat oil in a pan. Add cumin seeds and when cumin starts sizzling add the chili garlic paste, simmer for 5 minutes.

  4. Serve with immediately or store refrigerated. This chutney taste best when served with Momos or with many more Indian recipes.

Keywords: Chutney
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Read it online: https://ontheflame.com/recipe/red-chili-garlic-chutney/
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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