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Best Malai Kofta Recipe (Restaurent Style)

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Total Time: 1 hr
Servings 4
Best Season Suitable throughout the year
Description

Malai Kofta Recipe- Paneer-Potato based deep fried dumpling(Kofta) served with rich & creamy(Malai) onion-tomato-cashew based gravy. Malai Kofta is one the popular North Indian recipe, originated from Mughlai Cuisine. The kofta prepared in this recipe are crunchy outside and soft and creamy inside stuffed with chopped dry fruits enhancing its richness and taste. Serve hot with chapattis, paranthas or steamed rice and enjoy this mouth melting excellence.

Ingredients
    For the Koftas (outer layer)
  • 1½ cup Potato (boiled and mashed)
  • ½ cup Paneer/cottage cheese (grated)
  • 3 Tbsp. Corn flour
  • ¼ Tsp. Cardamom powder
  • ¼ Tsp. Red chili powder
  • ¼ Tsp. Garam masala
  • Salt (to taste)
  • For the Kofta's (stuffing)
  • 2 Tbsp. Paneer/cottage cheese
  • 2 Tbsp. Cashews (roughly chopped)
  • 2 Tbsp. Raisins (roughly chopped)
  • 2-3 pc Green chili (finely chopped)
  • 2 Tbsp. Coriander leaves (finely chopped)
  • 1 pinch Salt
  • For the Gravy
  • 1 Tsp.+ 2 Tbsp. Oil
  • 1 Tsp. Cumin seeds/jeera
  • 2-3 pc Cloves
  • 2-3 pc Cardamom green
  • 1 inch Cinnamon stick
  • 1 pc Bay leaf
  • 1 cup/1 large Onion (roughly chopped)
  • 1 inch Ginger
  • 3-4 pc Garlic gloves
  • 1 cup/3 medium Tomato (roughly chopped)
  • ¼ cup Cashew nuts
  • ½ Tsp. Red chili powder
  • 1 Tsp. Garam masala
  • Salt (to taste)
  • ½ cup Yogurt
  • 1 Tsp. Kasuri methi/Dry fenugreek leaves
  • ¼- ½ cup Heavy cream
  • Fresh coriander leaves (for garnishing)
Instructions
    To make Kofta’s outer layer
  1. Boil, peel & grate potatoes. Grate paneer. Keep aside.

  2. In a mixing bowl add grated potato, paneer, corn flour, cardamom powder, red chili powder, garam masala and salt. 

  3. Mix gently. Don’t over knead, potato may get sticky. Add more corn flour if required. If it turns sticky, refrigerate it for 20 minutes and use. 

  4. Make Kofta’s stuffing
  5. For the stuffing chop all ingredients from table 2. 

  6. In a bowl mix add in chopped ingredients with grated paneer. Season with salt and mix well.

  7. Make Kofta
  8. Divide the potato-paneer mixture into eight equal parts. Roughly divide the stuffing into 8 equal part for even stuffing.

  9. Now on your greased palm flat each potion and stuff with dry fruits mixture.

  10. Roll gently between your palm and give a round shape.

  11. Refrigerate the stuffed koftas for 20 minutes before frying.

  12. After 20 minutes, deep fry Koftas till golden. Drain on kitchen paper towel and keep aside.

  13. Make Gravy
  14. Roughly chop onion, tomato, ginger and garlic.

  15. Heat 1 Tbsp. oil in a pan. And add in cumin seeds, cloves, cardamoms, cinnamon stick and bay leaf.

  16. When cumin sizzles add in chopped onion, ginger, garlic and cook for 1 minute. Add chopped tomato and cashews with ½ cup of water. 

  17. Cover and cook for 10-15 minutes. Cook till tomatoes are soft, stirring occasionally. Switch of the flame and keep aside to cool completely.

  18. Once cooled, blend the mixture into smooth puree. 

  19. Pass it through sieve. Heat 2 Tbsp. of oil in deep pan and add pureed mixture. Cook on a medium flame for 2-3 minutes while stirring occasionally.

  20. Next add in red chili powder, garam masala, salt and yogurt. Mix well and cook on medium flame for 8-10 minutes or till the oil begins to separate. Stir occasionally.

  21. Add kasuri methi crushing between your palm and cook gravy for more 2-3 minutes. Finally add in cream, mix everything well and stir the curry for 1-2 minutes

  22. Serve Malai Kofta
  23. Arrange the Koftas in a serving bowl with gravy on side or pour over. Garnish with cream and  fresh coriander leaves.

  24.  And serve hot with Indian bread, Naan, Chapatti or steamed Rice.

Keywords: Delicious, Homemade, From the scratch, Curry
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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