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On the Flame
Celebrating Vegetarian Cooking
Menu
Home
About
Courses
Appetizers & Snacks
Spice Sauce & Condiments
Dessert & Sweets
Side Dish
Soups & Stews
Breakfast & Brunch
From the Scratch
Curry & Daal
Lunch & Dinner
Beverages & Drinks
Salads
Frosting & Icing
Cake & Bake
Cuisines
Indian
South Indian
Indo-Chinese
Rajasthani
Gujarati
Bengali
World
Mexican
Chinese
Italian
Thai
American
Nepalese
Mediterranean
Middle Eastern
Lebanese
Recipe Keys
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Sautéing
Showing: 1 - 10 of 36 Articles
Sautéing
1 - 10 of 36 Recipes
A
Air-Fry Recipe
D
Delicious
H
Homemade
Malai Kofta Recipe/Air Fryer Recipe
1 hr
Intermediate
D
Delicious
F
From the scratch
H
Healthy recipe
H
Homemade
Spinach Basil Walnut Pesto Pasta
40 mins
Beginner
D
Delicious
H
Homemade
I
Indian Chaat-Pakora
Tomato Chaat/Banarasi Tamatar ki Chaat
30 mins
Beginner
D
Delicious
F
From the scratch
H
Homemade
Best Homemade Vegetarian Lasagna Recipe
50 mins
Beginner
H
Healthy recipe
I
Indian Curry
Fresh Methi Leaves & Peanut Curry
35 mins
Beginner
H
Healthy recipe
H
Homemade
I
Indian Curry
Chhole Palak/White Chickpea & Spinach Curry
1 hr 10 mins
Beginner
D
Delicious
H
Homemade
Rajasthani Gatta Pulao Recipe/Ram Khichadi
40 mins
Beginner
D
Delicious
H
Homemade
I
Indian Curry
Paneer Makhani/Paneer Butter Masala Recipe
50 mins
Beginner
D
Delicious
H
Homemade
I
Indian Curry
Rajasthani Aloo-Pyaaj-Paneer ki Sabji
50 mins
Beginner
D
Delicious
H
Homemade
Best Malai Kofta Recipe (Restaurent Style)
1 hr
Intermediate
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