A very quick and refreshing recipe for this heated summer. Lightly sweetened with apple, hint of fresh ginger, this spinach-celery green juice is perfect combination of freshness and delicacy.
Wash baby spinach leaves, apple and celery. Cut into big chunks. Peel ginger piece and get ready.
Press spinach, apple, celery and ginger through a juice extractor. If you don’t have juice extractor, blend the ingredients in blender and strain. Stir and serve immediately.
You can alternate 2 cups spinach with 1 cup spinach and 1 cup Romaine lettuce or kale also.
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