This chickpea-barley salad serve on a bed of greens garnished with goat cheese, roasted pistachio and dash of honey is perfect meal for salad lovers.
For Salad
- ½ cup Pearled Barley (dry)
- 1/3 cup Chickpea (dry)
- 1 cup Bell peppers ((I used Green, Red and Yellow))
- ½ cup Spring onion
- 1 cup Carrot (chopped)
- ¼ cups Pistachio (roasted)
- 3 Tsp. Olive oil
- 1 Tsp. Cumin powder
- 2 Tsp. Lemon juice
For Serving
- 4 cups Spring mix or baby green of your choice ((Spinach, Kale, Arugula, Radicchio, Lettuce etc))
- ¼ cup Goat cheese
- 2-3 Tbsp. Honey
- Pistachio (For garnishing)
Keywords:
Homemade, From the scratch, Healthy
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