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Homemade Cream Cheese Frosting Recipe

Cream cheese frosting is a very delicious delight atop cupcakes, cakes or cookies and more! This is very quick and wonderfully creamy frosting done in no time. This frosting goes very well with red velvet cake and muffins. Click here for red-velvet-muffins and red-velvet-cake recipe.

Step by Step Instruction with Photos

  1. In a mixing bowl using a rubber spatula, soften cream cheese with butter. Beat softened cream cheese and butter until smooth and well blended.
  1. Gradually add sugar and vanilla essence, beating at low speed until smooth and creamy.
  1. Refrigerate for after use. 

Recipe Card

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins
Servings 2
Best Season Suitable throughout the year
Description

Cream cheese frosting is a very delicious delight atop cupcakes, cakes or cookies and more! This is very quick and wonderfully creamy frosting done in no time.

Ingredients (Servings - 2 cup)
  • 1 packet/8 oz Cream cheese ((at room temperature))
  • 1 stick or ½ cup Unsalted Butter (at room temperature)
  • 1 cup Icing sugar
  • 1 Tsp. Vanilla
Note
Keywords: Homemade, From the scratch
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Read it online: https://ontheflame.com/recipe/cream-cheese-frosting/
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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