Homemade Cream Cheese Frosting Recipe

Super easy and quick cream cheese frosting.

Cream cheese frosting is a very delicious delight atop cupcakes, cakes or cookies and more! This is very quick and wonderfully creamy frosting done in no time. This frosting goes very well with red velvet cake and muffins. Click here for red-velvet-muffins and red-velvet-cake recipe.

Step by Step Instruction with Photos

  1. In a mixing bowl using a rubber spatula, soften cream cheese with butter. Beat softened cream cheese and butter until smooth and well blended.
  1. Gradually add sugar and vanilla essence, beating at low speed until smooth and creamy.
  1. Refrigerate for after use. 

Recipe Card

Homemade Cream Cheese Frosting Recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 8 mins Total Time 18 mins
Servings: 2
Best Season: Suitable throughout the year

Description

Cream cheese frosting is a very delicious delight atop cupcakes, cakes or cookies and more! This is very quick and wonderfully creamy frosting done in no time.

Ingredients (Servings - 2 cup)

Note

Keywords: Homemade, From the scratch

Did you make this recipe?

Tag @_blossomthemes on Instagram

Pin this recipe for later and share it with your loved ones.

pinit

Rekha Nahata

A Food Blogger
Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

Leave a Comment

Your email address will not be published. Required fields are marked *