Green Chutney/Mint-Coriander Chutney

Fresh Mint Coriander chutney or Green chutney is must have recipe to enjoy Indian food specially Indian chaats. A very easy recipe made from fresh ingredients easily available in your kitchen. Coriander/Cilantro and Mint being core ingredients to make this chutney other ingredients might vary as per personal preferences.

This chutney is usually used as a spread for sandwiches or with chaats, pakoras, and samosas or with any savory snack. This recipe can be served as side dish also. Click here for Indian chaat recipes. Give this fresh and refreshing Green Chutney a try and Enjoy!

Step by Step Instruction with Photos

1. Chop coriander, mint, chilies, ginger and garlic very roughly.
2. In a mixer grind all the above ingredients along with chopped one into a smooth paste using very little water.
3. Mix salt in the chutney.
4. Enjoy this mouthwatering chutney with Pakora, Samosas or with any Indian Chaats or Snacks.

Recipe Card

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Green Chutney/Mint-Coriander Chutney

Author: Rekha Nahata Cooking Method: Grinding Cuisine: Indian Recipe Keys: C Chutney H Healthy recipe H Homemade

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins Servings: 1 Best Season: Suitable throughout the year

Description

Mint coriander is a very easy recipe made from ingredients easily available in your kitchen. Mint coriander chutney usually used as a spread for sandwiches or with chaats, pakoras, and samosas or with any savory snack.

Ingredients (Servings - 1 cup)

Servings

• 1½ cup Fresh Coriander  (roughly chopped)
• 1 cup Mint leaves
• 2 Tbsp. Peanuts  (roasted, optional)
• 1 inch Ginger
• 1-2 Green chilies
• 2-3 Garlic cloves
• ½ Tsp. Cumin seeds
• 1 Tsp. Chat masala
• ½ Tsp. Lemon juice

Instructions

1. Chop coriander, mint, chilies, ginger and garlic very roughly.

2. In a mixer grind all the above ingredients along with chopped one into a smooth paste using very little water.

3. Mix salt in the chutney.

4. Enjoy this mouthwatering chutney with Pakora, Samosas or with any Indian Chaats or Snacks.

Note

• Avoid using peanuts in case of allergies.
• Peanuts give thickness to chutney as well as taste.
• Chaat Masala and Garlic cloves are also optional. Avoid if doesn’t suits to your taste.
• Store the Mint Coriander chutney in an airtight container in the refrigerator.

Keywords: Homemade, From the scratch, Chutney