Print Options:

Vrat/Fasting/Falahari Green Chutney

Coriander is a very easy recipe made from ingredients easily available in your kitchen. Coriander chutney usually used as a spread for sandwiches or with chaats, pakoras, and samosas or with any savory snack. This recipe can be served as side dish also.

This recipe is not much different from basic green chutney, just incorporating vrat/fasting friendly ingredients, so that you can enjoy green chutney during fasting days.

Coriander can or can not be eaten during vrat/fasting days,  totally depends on your belief and religious custom you are following.  If you do, this can be added to your vrat/fasting recipes card.

Click here for more Vrat/Fasting recipes.

[DISCLAIMER – If you do not consume any particular spice during your fasting days, feel free to skip and customize this recipe as per your family customs.]

Step by Step Instruction with Photos

1. In mixer grinder add roughly chopped coriander, ginger, chilies, cumin seeds and lemon juice.
2. Add 1-2 Tbsp. of water and grind everything into a smooth paste.
3. Mix salt in the chutney and keep aside.
4. You can make this chutney beforehand. Keep refrigerated until further use.

Recipe Card

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 1
Best Season Suitable throughout the year
Description

Coriander is a very easy recipe made from ingredients easily available in your kitchen. This recipe is not much different from basic green chutney, just incorporating vrat/fasting friendly ingredients, so that you can enjoy green chutney during fasting days.  You can customize this recipe as per your family customs.

Ingredients (Servings - 1 cup)
  • 1 cup Fresh coriander (roughly chopped)
  • 1 inch Ginger (roughly chopped) (roughly chopped)
  • 1 Green chili (roughly chopped)
  • 1 Tsp. Cumin seeds
  • 1 Tbsp. Lemon juice
  • White rock salt  (to taste)
Instructions

  1. In mixer grinder add roughly chopped coriander, ginger, chilies, cumin seeds and lemon juice.

  2. Add 1-2 Tbsp. of water and grind everything into a smooth paste.
  3. Mix salt in the chutney and keep aside.
  4. You can make this chutney beforehand. Keep refrigerated until further use.
Keywords: Homemade, From the scratch, Chutney
Did you make this recipe?

Tag @_blossomthemes on Instagram

Pin this recipe for later and share it with your loved ones.

Read it online: https://ontheflame.com/recipe/falahari-green-chutney/
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

Thank you for visiting my site...stay tuned for more recipes.