Print Options:

Vrat/Fasting/Falahari Green Chutney

Cooking Method
Cuisine
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 5 min Total Time: 10 mins
Servings 1
Best Season Suitable throughout the year
Description

Coriander is a very easy recipe made from ingredients easily available in your kitchen. This recipe is not much different from basic green chutney, just incorporating vrat/fasting friendly ingredients, so that you can enjoy green chutney during fasting days.  You can customize this recipe as per your family customs.

Ingredients (Servings - 1 cup)
  • 1 cup Fresh coriander (roughly chopped)
  • 1 inch Ginger (roughly chopped) (roughly chopped)
  • 1 Green chili (roughly chopped)
  • 1 Tsp. Cumin seeds
  • 1 Tbsp. Lemon juice
  • White rock salt  (to taste)
Instructions
  1. In mixer grinder add roughly chopped coriander, ginger, chilies, cumin seeds and lemon juice.

  2. Add 1-2 Tbsp. of water and grind everything into a smooth paste.
  3. Mix salt in the chutney and keep aside.
  4. You can make this chutney beforehand. Keep refrigerated until further use.
Keywords: Homemade, From the scratch, Chutney
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

Thank you for visiting my site...stay tuned for more recipes.