Vrat/Fasting/Falahari Green Chutney

Coriander is a very easy recipe made from ingredients easily available in your kitchen. Coriander chutney usually used as a spread for sandwiches or with chaats, pakoras, and samosas or with any savory snack. This recipe can be served as side dish also.

This recipe is not much different from basic green chutney, just incorporating vrat/fasting friendly ingredients, so that you can enjoy green chutney during fasting days.

Coriander can or can not be eaten during vrat/fasting days,  totally depends on your belief and religious custom you are following.  If you do, this can be added to your vrat/fasting recipes card.

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[DISCLAIMER – If you do not consume any particular spice during your fasting days, feel free to skip and customize this recipe as per your family customs.]

Step by Step Instruction with Photos

1. In mixer grinder add roughly chopped coriander, ginger, chilies, cumin seeds and lemon juice.
2. Add 1-2 Tbsp. of water and grind everything into a smooth paste.
3. Mix salt in the chutney and keep aside.
4. You can make this chutney beforehand. Keep refrigerated until further use.

Recipe Card

Print Recipe

Vrat/Fasting/Falahari Green Chutney

Author: Rekha Nahata Cooking Method: Grinding Cuisine: Indian Courses: Side Dish, Spice Sauce & Condiments Recipe Keys: C Chutney F Fasting/Vrat Recipes H Healthy recipe H Homemade

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 1

Best Season: Suitable throughout the year

Description

Coriander is a very easy recipe made from ingredients easily available in your kitchen. This recipe is not much different from basic green chutney, just incorporating vrat/fasting friendly ingredients, so that you can enjoy green chutney during fasting days.  You can customize this recipe as per your family customs.

Ingredients (Servings - 1 cup)

Servings

• 1 cup Fresh coriander (roughly chopped)
• 1 inch Ginger (roughly chopped) (roughly chopped)
• 1 Green chili (roughly chopped)
• 1 Tsp. Cumin seeds
• 1 Tbsp. Lemon juice
• White rock salt  (to taste)

Instructions

1. In mixer grinder add roughly chopped coriander, ginger, chilies, cumin seeds and lemon juice.

2. Add 1-2 Tbsp. of water and grind everything into a smooth paste.
3. Mix salt in the chutney and keep aside.
4. You can make this chutney beforehand. Keep refrigerated until further use.

Keywords: Homemade, From the scratch, Chutney