Fresh Garlic Chutney is a must-have ingredient, if you wish to recreate the magic of Indian street food. The aroma of garlic is unmistakable and pungent which lends its vibrant flavor to classic roadside recipes like kutchi-dabeli-recipe-dabeli, Paav Bhaji and Sev Puri.
Made with easily available ingredients like garlic, chili powder and lemon juice, this chutney is super quick and very easy to prepare. Make your batch in advance and store refrigerated in an airtight container up to two weeks. Give this spicy-tangy chutney a try and enjoy Indian chaats.
1. Combine all the ingredients with approx. ¼ cup of water in a grinder. Grind it into a smooth paste.
2. Store in an air-tight container and refrigerate. Use as required.
3. I used this recipe while makingKutchhi Dabeli and served with PaavBhaaji.
Fresh Garlic Chutney is a must-have ingredient if you wish to recreate the magic of Indian street food!!! Made with easily available ingredients like garlic, chili powder and lemon juice, this chutney is super quick and goes very well with classic roadside recipes like Kutchhi Dabeli, Paav Bhaji and Sev Puri.
Combine all the ingredients with approx. ¼ cup of water in a grinder. Grind it into a smooth paste.
Store in an air-tight container and refrigerate. Use as required.
I used this recipe while makingKutchhi Dabeli and served with PaavBhaaji.
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