Fresh Garlic Chutney Recipe

Fresh Garlic Chutney is a must-have ingredient, if you wish to recreate the magic of Indian street food. The aroma of garlic is unmistakable and pungent which lends its vibrant flavor to classic roadside recipes like kutchi-dabeli-recipe-dabeli, Paav Bhaji and Sev Puri.  

Made with easily available ingredients like garlic, chili powder and lemon juice, this chutney is super quick and very easy to prepare.  Make your batch in advance and store refrigerated in an airtight container up to two weeks. Give this spicy-tangy chutney a try and enjoy Indian chaats.

Step by Step Instruction with Photos

1. Combine all the ingredients with approx. ¼ cup of water in a grinder. Grind it into a smooth paste.
2. Store in an air-tight container and refrigerate. Use as required.
3. I used this recipe while makingKutchhi Dabeli and served with PaavBhaaji.

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Fresh Garlic Chutney Recipe

Author: Rekha Nahata Cooking Method: Grinding Cuisine: Indian Courses: Side Dish, Spice Sauce & Condiments Recipe Keys: C Chutney H Homemade

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins Servings: 0.5

Description

Fresh Garlic Chutney is a must-have ingredient if you wish to recreate the magic of Indian street food!!! Made with easily available ingredients like garlic, chili powder and lemon juice, this chutney is super quick and goes very well with classic roadside recipes like Kutchhi Dabeli, Paav Bhaji and Sev Puri.  

Ingredients

Servings

(This recipe serves ½ cup)

• ¼ cups Fresh garlic cloves
• 2 Tbsp. Kashmiri red chili powder
• 2 Tbsp. Lemon juice
• ¼ Tsp. Sugar
• Salt (to taste)
• ¼ Water (or as required)

Instructions

1. Combine all the ingredients with approx. ¼ cup of water in a grinder. Grind it into a smooth paste.

2. Store in an air-tight container and refrigerate. Use as required.

3. I used this recipe while makingKutchhi Dabeli and served with PaavBhaaji.

Note

Click here for kutchi-dabeli-recipe-dabeli-recipe.

Keywords: Garlic, Chutney