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Green Chutney/Mint-Coriander Chutney

Fresh Mint Coriander chutney or Green chutney is must have recipe to enjoy Indian food specially Indian chaats. A very easy recipe made from fresh ingredients easily available in your kitchen. Coriander/Cilantro and Mint being core ingredients to make this chutney other ingredients might vary as per personal preferences.

This chutney is usually used as a spread for sandwiches or with chaats, pakoras, and samosas or with any savory snack. This recipe can be served as side dish also. Click here for Indian chaat recipes. Give this fresh and refreshing Green Chutney a try and Enjoy!

Step by Step Instruction with Photos

1. Chop coriander, mint, chilies, ginger and garlic very roughly.
2. In a mixer grind all the above ingredients along with chopped one into a smooth paste using very little water.
3. Mix salt in the chutney.
4. Enjoy this mouthwatering chutney with Pakora, Samosas or with any Indian Chaats or Snacks.

Recipe Card

Cooking Method
Cuisine
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 1
Best Season Suitable throughout the year
Description

Mint coriander is a very easy recipe made from ingredients easily available in your kitchen. Mint coriander chutney usually used as a spread for sandwiches or with chaats, pakoras, and samosas or with any savory snack.

Ingredients (Servings - 1 cup)
  • 1½ cup Fresh Coriander  (roughly chopped)
  • 1 cup Mint leaves
  • 2 Tbsp. Peanuts  (roasted, optional)
  • 1 inch Ginger
  • 1-2 Green chilies
  • 2-3 Garlic cloves
  • ½ Tsp. Cumin seeds
  • 1 Tsp. Chat masala
  • ½ Tsp. Lemon juice
Instructions

  1. Chop coriander, mint, chilies, ginger and garlic very roughly.

  2. In a mixer grind all the above ingredients along with chopped one into a smooth paste using very little water.

  3. Mix salt in the chutney.

  4. Enjoy this mouthwatering chutney with Pakora, Samosas or with any Indian Chaats or Snacks.

Note
  • Avoid using peanuts in case of allergies.
  • Peanuts give thickness to chutney as well as taste.
  • Chaat Masala and Garlic cloves are also optional. Avoid if doesn’t suits to your taste.
  • Store the Mint Coriander chutney in an airtight container in the refrigerator.
Keywords: Homemade, From the scratch, Chutney
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Read it online: https://ontheflame.com/recipe/fresh-mint-coriander-chutney/
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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