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Green Chutney/Mint-Coriander Chutney

Cooking Method
Cuisine
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 5 min Total Time: 10 mins
Servings 1
Best Season Suitable throughout the year
Description

Mint coriander is a very easy recipe made from ingredients easily available in your kitchen. Mint coriander chutney usually used as a spread for sandwiches or with chaats, pakoras, and samosas or with any savory snack.

Ingredients (Servings - 1 cup)
  • 1½ cup Fresh Coriander  (roughly chopped)
  • 1 cup Mint leaves
  • 2 Tbsp. Peanuts  (roasted, optional)
  • 1 inch Ginger
  • 1-2 Green chilies
  • 2-3 Garlic cloves
  • ½ Tsp. Cumin seeds
  • 1 Tsp. Chat masala
  • ½ Tsp. Lemon juice
Instructions

  1. Chop coriander, mint, chilies, ginger and garlic very roughly.

  2. In a mixer grind all the above ingredients along with chopped one into a smooth paste using very little water.

  3. Mix salt in the chutney.

  4. Enjoy this mouthwatering chutney with Pakora, Samosas or with any Indian Chaats or Snacks.

Note
  • Avoid using peanuts in case of allergies.
  • Peanuts give thickness to chutney as well as taste.
  • Chaat Masala and Garlic cloves are also optional. Avoid if doesn’t suits to your taste.
  • Store the Mint Coriander chutney in an airtight container in the refrigerator.
Keywords: Homemade, From the scratch, Chutney
Read it online: https://ontheflame.com/recipe/fresh-mint-coriander-chutney/
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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