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Khaman Dhokla Chaat

Attention, Dhokla lovers and Chaat lovers! This one’s for you. This tasty Leftover Khaman Dhokla Chaat is perfect for a snack-time treat or try preparing it for a gathering. Never throw away leftover dhokla again but instead reuse in this recipe to satisfy your chaat cravings.

Khaman Dhokla is a finger-licking Gujarati delicacy originating from the vibrant western state of Gujarat, India. Made with fine chickpea flour (besan), this dish is naturally gluten-free. Indian chaats offer a diverse and flavorful category of street food. They showcase a medley of bold spices, tangy chutneys, and crunchy textures.

And what makes this dish special is combination of these two. Soft and spongy dhoklas paired with a delightful combination of sweet, tangy, and mildly spicy flavors are just perfect. This fusion dish is bursting with flavors, making it an enjoyable treat perfect for gatherings or a quick evening snack. 

Transform your leftovers with this tasty and unforgettable Leftover Khaman Dhokla Chaat! Instead of letting leftover dhokla go to waste, reuse it in this simple recipe to satisfy your chaat cravings. Perfect for snack-time indulgence or as a unique addition to your party menu.

This chaat is really easy and comes together in just few minutes. If you have your ingredients ready and available in your pantry, you can make this chaat without any fuss. The ingredients are also very basic and easily available your house hold. Give this recipe a try and Enjoy!!!

Click here for  Green chutney/Fresh-mint-coriander-chutney/ recipe. , khajur-imli-chutney-dates-tamarind-sauce recipe. and more Indian chaats and Pakoras recipes.

Step by Step Instructions with Photos

Yogurt & Chutneys

  1. In a bowl add yogurt, water and sugar. Mix it well to make pouring consistency yogurt mix. The yogurt mix should be thick but with a flowing consistency.
  2. Click here for Green chutney/Fresh-mint-coriander-chutney/ recipe. , khajur-imli-chutney-dates-tamarind-sauce recipe

Assembling the Chaat

  1. For dry spice mix, mix everything well and keep aside. 
  2. Chop onion, tomatoes and coriander and keep aside.
  1. You can use leftover dhokla or fresh dhokla to make this chaat.
  2. Arrange Dhoklas in a serving plate. Top it with yogurt mix, and sprinkle some dry spice mix.
  1. Next add meethi chutney and green chutney as per your taste.
  2. Add chopped onion, tomatoes and sprinkle some dry spice mix.
  1. Garnish the chaat with chopped coriander, pomegranate arils and nylon sev as required.
  2. Sprinkle dry spice mix if required.
  1. Serve the Dhokla Chaat right away for the best flavor and texture. If you'd like to prepare it ahead of time, you can assemble the chaat. Add the garnish ingredients just before serving. This will keep their freshness and crunch.

Recipe Card

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 2
Description

This tasty Leftover Khaman Dhokla Chaat is perfect for a snack-time treat or try preparing it for a gathering.

Ingredients
    Yogurt Mix
  • 3/4 cup Yogurt
  • 1/4 cup Water
  • 1 Tsp. Sugar
    • Dry spice mix
  • 1 Tsp. Roasted cumin powder
  • 1/2 Tsp. Red chili powder
  • 1 Tsp., Chaat masala
  • 1/4 Tsp. Black salt
  • Salt - to taste
    • For Khaman Dhokla Chaat
  • 12 pc khaman dhokla small pc
  • Tamarind chutney/Meethi chutney - as required
  • Green chutney - as required
  • 1/4 cup Onion, chopped
  • 1/4 cup Tomato, chopped
  • 1/4 cup Fresh coriander, finely chopped
  • 2 Tbsp. Pomegranate arils
  • 2 Tbsp. Nylon sev
Instructions
    Yogurt & Chutneys

  1. In a bowl add yogurt, water and sugar. Mix it well to make pouring consistency yogurt mix. The yogurt mix should be thick but with a flowing consistency.

  2. Click here for Tamarind chutney and Green chutney recipes.

    3. Assembling the Chaat

  3. For dry spice mix, mix everything well and keep aside. 

  4. Chop onion, tomatoes and coriander and keep aside.

  5. You can use leftover dhokla or fresh dhokla to make this chaat.

  6. Arrange Dhoklas in a serving plate. Top it with yogurt mix, and sprinkle some dry spice mix.

  7. Next add meethi chutney and green chutney as per your taste.

  8. Add chopped onion, tomatoes and sprinkle some dry spice mix.

  9. Garnish the chaat with chopped coriander, pomegranate arils and nylon sev as required.

  10. Sprinkle dry spice mix if required.

  11. Serve the Dhokla Chaat immediately for the best flavor and texture. If you'd like to prepare it ahead of time, you can assemble the chaat, but be sure to add the garnish ingredients just before serving to maintain their freshness and crunch

Note
  • To make this recipe you can use homemade, store-bought or any leftover dhokla .
  • Yogurt mix should not be very runny…slightly thick but with a pourable consistency works best.
  • This chaat can be customized totally as per your taste buds. Add chutneys or salad or spice mix as per your liking.
  • Serve the Dhokla Chaat immediately for the best flavor and texture. If you'd like to prepare it ahead of time, you can assemble the chaat, but be sure to add the garnish ingredients just before serving to maintain their freshness and crunch
Keywords: Leftover recipe, Indian Chaat
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Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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