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Malai Kofta Recipe/Air Fryer Recipe

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Total Time: 1 hr
Servings 4
Best Season Suitable throughout the year
Description

Malai Kofta Recipe- Paneer-Potato based deep fried dumpling(Kofta) served with rich & creamy(Malai) onion-tomato-cashew based gravy. Today I share with your all my version of Air fried Malai koftas recipe with minimal use of oil. Trust me these koftas are equally good and taste great. The one and only thing you will notice is slight change of shape. Which I think is not a problem at all, when you get to enjoy this super yum dish without any guilt.

Ingredients
    For the Koftas (outer layer)
  • 1½ cup Potato (boiled and mashed)
  • ½ cup Paneer/cottage cheese (grated)
  • 3 Tbsp. Corn flour
  • ¼ Tsp. Cardamom powder
  • ¼ Tsp. Red chili powder
  • ¼ Tsp. Garam masala
  • Salt (to taste)
  • Oil Spray (for air frying)
  • For the Kofta's (stuffing)
  • 2 Tbsp. Paneer/cottage cheese
  • 2 Tbsp. Cashews (roughly chopped)
  • 2 Tbsp. Raisins (roughly chopped)
  • 2-3 pc Green chili (finely chopped)
  • 2 Tbsp. Coriander leaves (finely chopped)
  • 1 pinch Salt
  • For the Gravy
  • 1 Tsp.+ 2 Tbsp. Oil
  • 1 Tsp. Cumin seeds/jeera
  • 2-3 pc Cloves
  • 2-3 pc Cardamom green
  • 1 inch Cinnamon stick
  • 1 pc Bay leaf
  • 1 cup/1 large Onion (roughly chopped)
  • 1 inch Ginger
  • 3-4 pc Garlic gloves
  • 1 cup/3 medium Tomato (roughly chopped)
  • ¼ cup Cashew nuts
  • ½ Tsp. Red chili powder
  • 1 Tsp. Garam masala
  • Salt (to taste)
  • ½ cup Yogurt
  • 1 Tsp. Kasuri methi/Dry fenugreek leaves
  • ¼- ½ cup Heavy cream
  • Fresh coriander leaves (for garnishing)
Instructions
    To make Kofta’s outer layer
  1. Boil, peel & grate potatoes. Grate paneer. Keep aside.

  2. In a mixing bowl add grated potato, paneer, corn flour, cardamom powder, red chili powder, garam masala and salt. 

  3. Mix gently. Don’t over knead, potato may get sticky. Add more corn flour if required. If it turns sticky, refrigerate it for 20 minutes and use. 

  4. Make Kofta’s stuffing
  5. For the stuffing chop all ingredients from table 2. 

  6. In a bowl mix add in chopped ingredients with grated paneer. Season with salt and mix well.

  7. Make Kofta
  8. Divide the potato-paneer mixture into eight equal parts. Roughly divide the stuffing into 8 equal part for even stuffing.

  9. Now on your greased palm flat each potion and stuff with dry fruits mixture.

  10. Roll gently between your palm and give a round shape.

  11. Refrigerate the stuffed koftas for 20 minutes before air frying. Meanwhile you can work on gravy and follow the steps under Make Gravy.

  12. After 20 minutes, place the kofta on lined air fryer tray with parchment paper. Spray just a little oil over the koftas.

  13. Air fry the koftas for 7-8 minutes at 380 °F or until the koftas turns golden in color.

  14. Flip, and once again spray or brush little oil and fry them for another 8 minutes. The temperatures and time might vary with the size of air fryer.

  15. Air fried Koftas are ready. Keep them aside.

  16. Make Gravy
  17. Roughly chop onion, tomato, ginger and garlic.

  18. Heat 1 Tbsp. oil in a pan. And add in cumin seeds, cloves, cardamoms, cinnamon stick and bay leaf.

  19. When cumin sizzles add in chopped onion, ginger, garlic and cook for 1 minute. Add chopped tomato and cashews with ½ cup of water. 

  20. Cover and cook for 10-15 minutes. Cook till tomatoes are soft, stirring occasionally. Switch of the flame and keep aside to cool completely.

  21. Once cooled, blend the mixture into smooth puree. 

  22. Pass it through sieve. Heat 2 Tbsp. of oil in deep pan and add pureed mixture. Cook on a medium flame for 2-3 minutes while stirring occasionally.

  23. Next add in red chili powder, garam masala, salt and yogurt. Mix well and cook on medium flame for 8-10 minutes or till the oil begins to separate. Stir occasionally.

  24. Add kasuri methi crushing between your palm and cook gravy for more 2-3 minutes. Finally add in cream, mix everything well and stir the curry for 1-2 minutes

  25. Serve Malai Kofta
  26. Arrange the Koftas in a serving bowl with gravy on side or pour over. Garnish with cream and  fresh coriander leaves.

  27.  And serve hot with Indian bread, Naan, Chapatti or steamed Rice.

Keywords: Delicious, Homemade, Curry, Air Fry Recipe
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

Thank you for visiting my site...stay tuned for more recipes.