Mango-Tomato salsa is super easy recipe to prepare. This colorful dish is sweet, tangy, spicy and full flavors and goes very well with chips, tacos or serves as a salad itself.
Chopped tomato, red bell pepper, onion, coriander, and jalapeno. Chop mangoes into chunks and mince the garlic.
Place all the chopped, minced and chunked ingredients in a big bowl.
Squeeze on the lime juice from 1 lime/lemon, sprinkle a generous pinch of salt and black pepper powder, mix well.
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