Fresh Mango-Tomato Salsa Recipe

I love Salsa and it’s just one of the best snacks in the world. Dips are always awesome but Salsa is fresh, healthy, and simply delicious snack. Mango-Tomato salsa is super easy recipe to prepare. This colorful dish is sweet, tangy, spicy and full flavors and goes very well with chips, tacos or serves as a salad itself.

This mango season, do give this recipe a try. Definitely it is going to be a big hit. The best part is, that you can make this salsa in advance and keep refrigerated until use. Plus very easy and quick recipe for big parties.

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Fresh Mango-Tomato Salsa Recipe

Author: Rekha Nahata Cuisine: Mexican Courses: Appetizers & Snacks Recipe Keys: H Healthy recipe H Homemade Q Quick recipe

Difficulty: Beginner Prep Time 10 min Rest Time 10 min Total Time 20 mins Servings: 2 Best Season: Summer

Description

Mango-Tomato salsa is super easy recipe to prepare. This colorful dish is sweet, tangy, spicy and full flavors and goes very well with chips, tacos or serves as a salad itself.

Ingredients (Servings - 1 cup)

Servings

• 2 large Ripe Mangoes (peeled, pitted, chunked)
• 2 large Tomatoes (chopped)
• ¹⁄₃ cup Red bell pepper (chopped)
• ¹⁄₃ cup Onion (chopped)
• ¹⁄₃ cup Coriander (chopped)
• 1 Tsp. Garlic (minced)
• 1 Jalapeno (seeded, chopped)
• 1 Tsp. Lime or Lemon Juice
• Pinch Black pepper (crushed or powder)
• Salt to taste

Instructions

1. Chopped tomato, red bell pepper, onion, coriander, and jalapeno. Chop mangoes into chunks and mince the garlic. 

    

   

2. Place all the chopped, minced and chunked ingredients in a big bowl.

    

   

3. Squeeze on the lime juice from 1 lime/lemon, sprinkle a generous pinch of salt and black pepper powder, mix well.

   
4. Taste and add more salt or lime/lemon juice if required.
   
5. Cover, and allow to rest at least 30 minutes or longer before serving.
   

Keywords: Homemade, From the scratch