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Homemade Masala Peanuts Recipe

This one is a very quick and easy recipe to make crispy crunchy Masala peanuts at home. Simple ingredients, recipe prepared in no time. Enjoy this masala peanuts as a snack or use them with Gujarati special recipe- Kutchi Dabeli.

Give this super easy recipe a try and enjoy munching! Click here for Kutchi Dabeli recipe.

Recipe Card

Cooking Method
Cuisine
Courses
Time
Prep Time: 5 mins Cook Time: 12 mins Total Time: 17 mins
Servings 1
Best Season Suitable throughout the year
Description

This one is a very quick and easy recipe to make crispy crunchy Masala peanuts at home. 

Ingredients (Servings - ½ cup)
  • ½ cup Peanuts
  • 1 Tbsp. Oil
  • ¼ Tsp. Red chili powder
  • A pinch Turmeric powder
  • ¼ Tsp. Mango powder/Amchur
  • ¼ Tsp. Black salt
  • Salt to taste
Instructions

  1. Add oil in a wide pan and add peanuts to it. Roast peanuts till golden brown and crispy.

  2. Switch off the flame and let it cool down a bit. Next add in remaining dry masalas and mix well.

  3. Masala peanuts are ready to serve.

Note
Keywords: Homemade, Gluten Free
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Read it online: https://ontheflame.com/recipe/masala-peanuts/
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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