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Mix Vegetable Curry

Cooking Method ,
Cuisine
Courses
Time
Prep Time: 20 min Cook Time: 20 min Total Time: 40 mins
Servings 4
Best Season Suitable throughout the year
Description

Mix vegetable is really a good way to add variety of vegetable to your meal. This north Indian curry recipe is a very easy, simple yet tempting preparation made with choices of colorful vegetable, paneer served with creamy tomato, onion and cashews based gravy. 

Ingredients
    Ingredients for Gravy
  • 3 large Tomato (chopped)
  • 3 Tbsp. Cashew
  • 1 Tbsp. Oil
    • Vegetables (2-2 ½ cup chopped or cubed mix vegetable)
  • ¼ cup Potato (diced)
  • ¼ cup Carrot (diced)
  • ¼ cup Cauliflower (florets separated)
  • ¼ cup Beans (cut into 1 inch)
  • ¼ cup Onion (diced)
  • ¼ cup Paneer/ cottage cheese (cut into 1 inch)
  • ¼ cup Pea
  • ¼ cup Capsicum (diced)
    • Mix Vegetable Curry
  • 3 Tbsp. Butter/oil
  • ½ Tsp. Cumin seeds
  • 2 Clove
  • 1 inch Cinnamon
  • 2 Cardamom
  • 2 medium Onion (finely chopped)
  • 1 Tbsp. Ginger-garlic paste
  • 2-3 Green chilies (slit lengthwise)
  • 1 Tsp. Red chili powder
  • ½ Tsp. Turmeric powder
  • ½ Tsp. Cumin powder
  • ½ Tsp. Coriander powder
  • ½ Tsp. Garam masala
  • 1 Tsp. Dry fenugreek leaves/ Kasuri methi
  • 2 Tbsp. Coriander, chopped (for garnishing)
  • 3 Tbsp. Cream
Instructions
    For the Gravy

  1. In a pan/kadai heat 1 Tbsp. of oil. Add in chopped tomato, cashew with 1 cup of water, cover and cook on a medium flame for 10-15 minutes. Cook till tomatoes are soft, stirring occasionally. Switch of the flame and keep aside to cool completely.

  2. Once cooled, blend the tomato mixture into smooth puree. Keep aside.

    3. For preparing Vegetables

  3. Wash and chop the vegetable into preferably equal size & similar shape pieces.

  4. Heat the 3-4 Tbsp. of oil in a deep pan to pan fry vegetable. You can deep fry vegetable or can totally skip frying. I have fried vegetable with very less oil. To the heated oil fry potato, carrot, cauliflower, onion one after one on a medium high flame for 3 to 4 minutes or till the vegetables turn light brown in color. Drain on kitchen paper towel and keep aside

  5. At last fry paneer cubes. Add more oil if required. Keep aside.

  6. Parboil peas and dice capsicum.

    7. For Mix Vegetable Curry

  7. Now in same pan heat 3 Tbsp. of butter/oil. 

  8. Add in cumin seeds, cloves, cinnamon, cardamom and bay leaf.

  9. When cumin sizzles add chopped onion and ginger garlic paste and sauté for 5-7 minutes or until raw smell disappears.

  10. Next add in pureed tomato-cashew mixture, mix well and cook on a medium flame for 8 to 10 minutes or till the oil begins to separate, while stirring continuously.

  11. Add the chili powder, turmeric powder, cumin powder, coriander powder and garam masala mix well and cook on a medium flame for 2-3 minutes, while stirring occasionally.

  12. Next add in green chili, pea and diced capsicum, salt and ½ cup of water. Sauté for few minutes.

  13. Season the gravy with salt and pinch of sugar, add kasuri methi and 2 Tbsp. of chopped coriander. Sauté the gravy for more 2-3 minutes.

  14. Now add in fried vegetable and paneer, mix well, cover & cook on a medium flame for 8-10 minutes, while stirring occasionally.  Cook until everything cooked and tender. Add few spoons of water if required.

  15. Finally add in cream, mix everything well and stir the curry for 1-2 minutes.

  16. Switch off the flame and garnish with remaining chopped coriander.

  17. Serve hot with Indian bread, Naan, Chapatti or Rice.

Keywords: Delicious
Read it online: https://ontheflame.com/recipe/mix-vegetable-curry/
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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