Oats in breakfast is known as the one of the healthier and best bet in for weight loss. This recipe is a very delicious, healthy and filling to keep you full for long.
If using rolled oats, grind it to a coarse powder. Chop all the vegetable and keep them ready.
In a big bowl combine oats, semolina and yogurt together, add water and mix well to make a smooth batter. Let it set for 10-15 minutes.
Pour in all the remaining ingredients: chopped vegetable, salt and pepper powder and mix well.
Heat 1 Tbsp. oil in a small pan and add mustard seeds. When mustard seeds sizzles, add the chopped curry leaves and add to the mixture.
Heat a nonstick griddle or pan and grease it lightly with oil. Skip oil if making it oil free. Pour a portion of the mixture and spread it evenly using a ladle to form a circular shape Uttapam/pancake.
Cover and cook on a medium flame till the Uttapam turns golden brown on one side.
Turn the Uttapam upside down and cook on a medium flame until done from the other side. Remember, this uttapam will be a little soft, thus, you will need to turn it around carefully.
Remove from the non-stick pan and serve hot with Mint-coriander chutney.
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