Oats Vegetable Soup Recipe
Description
Oats Vegetable Soup is a quick recipe prepared in no time and perfect for cold winter’s day. Loaded with goodness of oats and vegetable, this soup makes perfect comfort meal.
Ingredients
- 1 Tsp. Butter (sliced)
- 4-5 pc Garlic cloves (crushed/minced)
- 2 Tbsp. Celery (finely chopped)
- ½ cup Rolled oats
- ¼ cup Carrot (finely chopped)
- ¼ cup Green beans (finely chopped)
- ¼ cup Peas
- ¼ cup Corn kernels
- A generous pinch Fresh Grounded Black pepper
- Salt to taste
- 5-6 Fresh mint leaves
- Lemon juice (as required)
Instructions
Finely chop celery, carrot, garlic and beans. Thaw vegetables if using frozen one like pea, corn and beans.
Heat butter in a pan and add chopped garlic & celery. Sauté until it smells good.
Add rolled oats and roast it for 1-2 minutes on low flame.
Add chopped vegetable and give everything a nice mix. Sauté everything for 2 minutes. Season with salt and black pepper powder.
Add water and give everything a nice boil. Cook for 7-8 minutes or until vegetable are cooked. Pour more water if required.
- Add hand torn mint leaves, Give it a nice mix and switch off the flame.
- Soup is ready to serve. Pour the soup in soup bowl, garnish with mint leaves and add lemon juice as required.Serve hot and enjoy!
Note
- Vegetable broth recipe link: vegetable-broth
Healthy, Homemade, One pot recipe
Rekha Nahata
A Food Blogger
Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore!
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