Oats Vegetable Soup Recipe

One Pot Meal- Homemade Oats Vegetable Soup recipe made in less than 30 minutes.
pinit

Oats Vegetable is a quick one pot recipe prepared in no time and perfect for cold wintery day. Loaded with goodness of oats and vegetable, this soup makes perfect comfort meal. This soup is just not very easy to prepare, but it literally comes together in less than 30 minutes.

This soup is a perfect when served hot, and kids friendly too. My kids just loves this soup, loved the way colorful vegetables floats in oats based broth. To make it more healthy and flavor full, add vegetable broth made from scratch. Click here for Vegetable-broth recipe from scratch here. Give this easy recipe a try enjoy and stay warm!

Step by Step Instructions with Photos

  1. Finely chop celery, carrot, garlic and beans. Thaw vegetables if using frozen one like pea, corn and beans.
  2. Heat butter in a pan and add chopped garlic & celery. Sauté until it smells good.
  1. Add rolled oats and roast it for 1-2 minutes on low flame.
  1. Add chopped vegetable and give everything a nice mix. Sauté everything for 2 minutes.
  2. Season with salt and black pepper powder.
  1. Add water and give everything a nice boil.  Cook for 7-8 minutes or until vegetable are cooked. Pour more water if required.
  1. Add hand torn mint leaves, Give it a nice mix and switch off the flame. 
  2. Soup is ready to serve. Pour the soup in soup bowl, garnish with mint leaves and add lemon juice as required.Serve hot and enjoy!

Recipe Card

Oats Vegetable Soup Recipe

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 3
Best Season: Winter

Description

Oats Vegetable Soup is a quick recipe prepared in no time and perfect for cold winter’s day. Loaded with goodness of oats and vegetable, this soup makes perfect comfort meal.

Ingredients

Instructions

  1. Finely chop celery, carrot, garlic and beans. Thaw vegetables if using frozen one like pea, corn and beans.

  2. Heat butter in a pan and add chopped garlic & celery. Sauté until it smells good.

  3. Add rolled oats and roast it for 1-2 minutes on low flame.

  4. Add chopped vegetable and give everything a nice mix. Sauté everything for 2 minutes. Season with salt and black pepper powder.

  5. Add water and give everything a nice boil.  Cook for 7-8 minutes or until vegetable are cooked. Pour more water if required.

  6. Add hand torn mint leaves, Give it a nice mix and switch off the flame.
  7. Soup is ready to serve. Pour the soup in soup bowl, garnish with mint leaves and add lemon juice as required.Serve hot and enjoy!

Note

Keywords: Healthy, Homemade, One pot recipe

Did you make this recipe?

Tag @_blossomthemes on Instagram

Pin this recipe for later and share it with your loved ones.

pinit

Rekha Nahata

A Food Blogger
Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

Leave a Comment

Your email address will not be published. Required fields are marked *