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Oven Roasted Garlic Asparagus

Cooking Method
Cuisine
Time
Prep Time: 5 min Cook Time: 20 min Total Time: 25 mins
Servings 4
Ingredients
  • 1 pound Asparagus (rough end trimmed)
  • 1 Tbsp. Garlic (minced or pressed)
  • 1 Tsp. Extra virgin olive oil
  • 2 Tbsp. Parmesan cheese
  • Fresh ground black pepper (to taste)
  • Salt to taste
  • Lemon juice (optional)
Instructions
  1. Preheat the oven to 400 degrees F.

  2. Break off the tough ends and trim the asparagus, wash and pat dry.

  3. Place the asparagus on a baking sheet, drizzle with olive oil, garlic and cheese; toss to coat the asparagus completely. 

  4. Spread the asparagus in a single layer and season with salt and pepper. 

  5. Bake the asparagus for 15-20 minutes, until tender and lightly brown, depending upon the thickness of the stalks. Shuffle if required.

     
  6. Adjust the seasoning, squeeze lemon juice and serve hot.

Keywords: Oven Roasted, Helathy
Rekha Nahata
A Food Blogger

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

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