Chaats are specialty of Indian cuisine. This Palak Chaat is crispy-crunchy, sweet, spicy, tangy, and full of flavors that just melts right in your mouth. This recipe is very easy and simple. Give this recipe a try and Enjoy!!!
From table 1 add all the ingredients except palak and water in a mixing bowl. Mix all the dry ingredients well. Add water little by little to make a smooth and lump free batter, like shown in picture.
Smooth enough to coat palak evenly.
Heat enough oil in pan for deep frying.
Once oil is hot, turn of the flame on medium heat. Dip palak leaf in besan batter and coat it completely.
Fry coated palak leaves in hot oil. Fry from both sides, stirring occasionally until they turn golden and crisp.
Drain pakodas on kitchen towel to absorb excess oil.
Pakodas are ready for chaat.
For dry spice mix, mix everything well and keep aside.
Chop onion, tomatoes and coriander and keep aside.
Arrange palak pakodas on serving platter. And sprinkle chaat masala as per your taste.
Pour whisked yogurt, green chutney and tamarind chutney over pakodas as per your taste.
Next add chopped onion, tomatoes, coriander and sprinkle dry spice powder.
Garnish with nylon sev.
Palak Pakoda Chaat is ready to serve. Enjoy!!!
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