Tomato celery soup is a quick recipe prepared in no time and perfect for cold winter’s day. This soup is delicious when served hot and accompanied by a tasty chunk of garlic bread or baguette.
Heat olive oil in a pan; add onion, celery and minced garlic, sauté for 5 minutes over medium heat till onion are soft.
Add sliced tomatoes, sauté for another 5-8 minutes till tomatoes starts turning gooey.
Add water or vegetable stock to the pan, and bring to the boil. Lower heat, simmer gently, partially covered for around 15-20 minutes. You can pressure cook it for one whistles. Set aside to cool down.
Using a hand mixer or a food processor blend the mixture to puree.
Strain the pureed mixture in the pan, stir in cream, salt and pepper, and simmer over low heat for 2 minutes.
Garnish with cream and serve hot garlic toast or any bread or baguette.
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