Quick & Creamy Tomato-Celery Soup Recipe
Tomato-Celery soup is a quick recipe prepared in no time and perfect for cold wintery day. This soup is just not very easy to prepare, but it literally comes together in minutes. This soup is rich, creamy and is very healthy too with tons of health benefits present in celery and tomatoes.
On a wintery day when you crave for homestyle comfort meal, what can be better than hot bowl of Tomato-Celery soup. This soup is a perfect when served hot and accompanied by a tasty chunk of garlic bread or baguette. To make it more healthy and flavor full, add vegetable broth made from scratch. Click here for Vegetable-broth recipe from scratch here.
Tomato-Celery soup, a perfect recipe for tomato & celery lovers. Give this easy recipe a try enjoy and stay warm!
Step by Step Instructions with Photos
- Heat olive oil in a pan; add onion, celery and minced garlic, sauté for 5 minutes over medium heat till onion are soft.
- Add sliced tomatoes, sauté for another 5-8 minutes till tomatoes starts turning gooey.
- Add water or vegetable stock to the pan, and bring to the boil. Lower heat, simmer gently, partially covered for around 15-20 minutes. You can pressure cook it for one whistles. Set aside to cool down.
- Using a hand mixer or a food processor blend the mixture to puree.
- Strain the pureed mixture in the pan, stir in cream, salt and pepper, and simmer over low heat for 2 minutes.
- Garnish with cream and serve hot garlic toast or any bread or baguette.
Recipe Card
Tomato celery soup is a quick recipe prepared in no time and perfect for cold winter’s day. This soup is delicious when served hot and accompanied by a tasty chunk of garlic bread or baguette.
- 2 Tbsp. Butter (sliced)
- 1 medium Onion (chopped)
- 4-5 pc Garlic cloves (crushed/minced)
- 3 stalks Celery (sliced)
- 4 large Tomato (quartered)
- 2 cups Vegetable-broth (see notes for recipe link)
- Salt to taste
- A generous pinch Fresh Grounded Black pepper
- ½ -¾ cup Fresh cream
Heat olive oil in a pan; add onion, celery and minced garlic, sauté for 5 minutes over medium heat till onion are soft.
Add sliced tomatoes, sauté for another 5-8 minutes till tomatoes starts turning gooey.
Add water or vegetable stock to the pan, and bring to the boil. Lower heat, simmer gently, partially covered for around 15-20 minutes. You can pressure cook it for one whistles. Set aside to cool down.
Using a hand mixer or a food processor blend the mixture to puree.
Strain the pureed mixture in the pan, stir in cream, salt and pepper, and simmer over low heat for 2 minutes.
Garnish with cream and serve hot garlic toast or any bread or baguette.
- Vegetable broth recipe link: vegetable-broth
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