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On the Flame
Celebrating Vegetarian Cooking
Menu
Home
About
Courses
Appetizers & Snacks
Spice Sauce & Condiments
Dessert & Sweets
Side Dish
Soups & Stews
Breakfast & Brunch
From the Scratch
Curry & Daal
Lunch & Dinner
Beverages & Drinks
Salads
Frosting & Icing
Cake & Bake
Cuisines
Indian
South Indian
Indo-Chinese
Rajasthani
Gujarati
Bengali
World
Mexican
Chinese
Italian
Thai
American
Nepalese
Mediterranean
Middle Eastern
Lebanese
Recipe Keys
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Recipes
Boiling
Showing: 1 - 10 of 13 Articles
Boiling
1 - 10 of 13 Recipes
I
Indian Chaat-Pakora
V
Vegetarian
Maggi Paneer Pakoda Recipe
30 mins
Beginner
F
From the scratch
H
Healthy recipe
Quick & Creamy Tomato-Celery Soup Recipe
30 mins
Beginner
D
Delicious
F
From the scratch
H
Healthy recipe
H
Homemade
Methi Ladoo/Dana Methi Ladoo (Without Khoya)
8 hrs 50 mins
Intermediate
D
Delicious
F
From the scratch
H
Healthy recipe
H
Homemade
Spinach Basil Walnut Pesto Pasta
40 mins
Beginner
D
Delicious
F
From the scratch
H
Homemade
Best Homemade Vegetarian Lasagna Recipe
50 mins
Beginner
D
Delicious
H
Homemade
Rajasthani Gatta Pulao Recipe/Ram Khichadi
40 mins
Beginner
Dairy
F
From the scratch
H
Homemade
V
Vegetarian
Mohanthal Recipe/Gram Flour Fudge Recipe
1 hr 25 mins
Intermediate
D
Delicious
F
Festive Recipe
F
From the scratch
H
Homemade
Rasmalai
9 hrs
Intermediate
D
Delicious
H
Homemade
Q
Quick recipe
Aloo Masala/Potato Curry (For Dosa)
30 mins
Beginner
D
Delicious
H
Homemade
Vegetable Cutlet (Bengal Style)
1 hr 40 mins
Intermediate
1
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