Grilled Veggie Burrito Bowl- Grilled veggies, fresh salsas, guacamole, savory black beans served on the bed of Cilantro-lime rice and lettuce, topped with sour cream and grated cheese makes perfect burrito bowl.
For Black Beans
- 1 cup Black beans (dry)
- 1 Tsp. Oil
- 2 cloves Garlic (minced)
- 1 Tsp. Cumin powder
- ½ Tsp. Chili powder
- Salt to taste
- Fresh chopped cilantro (handful)
For Cilantro-Lime Rice
- 1 cup Long grain rice
- ½ Tsp. Lime zest
- 1 Tbsp. Lime Juice
- 1/3 cup Cilantro/coriander (finely chopped)
- Salt to taste
For Grilled veggies
- 1pc Green bell pepper (thinly sliced)
- 1pc Red bell pepper (thinly sliced)
- 1pc Orange/yellow bell pepper (thinly sliced)
- 1 large Red onion (thinly sliced)
- 1½ cup Corn kernels
- 1 Tbsp. Olive oil
- Black pepper to taste
- Salt to taste
For Assembling the bowl
- Cilantro-Lime Rice (See recipe above)
- 3-4 cups Romaine Lettuce (chopped)
- Black beans (See recipe above)
- Grilled veggies (See recipe above)
- Guacamole (See recipe Notes)
- Tomato salsa/Pico de Gallo (See recipe Notes)
- Green Salsa/Tomatillo Salsa Verde (See recipe Notes)
- Pickled Jalapeño (optional) (See recipe Notes)
- Sour cream sauce (Store bought-As required)
- Mexican blend cheese (Store bought-As required)
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