Eggless Waffles Recipe/Easy Waffles Recipe

Waffles are one of the loved option for Breakfast & Brunch recipes, which makes your breakfast a special occasion. Soft, sweet and crispy, these waffles taste really amazing when served with maple syrup, butter and fresh fruits

Trust me this recipe is going to be super simple and quick. To make this recipe a healthy one, you can add whole wheat flour instead. Give this super simple and quick recipe a try. Serve hot with maple syrup, butter or with your favorite fruit.

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Step by Step Instruction with Photos

1. Preheat waffle iron according to manufacturer’s instructions. 
2. In a bowl sieve flour, baking powder, and salt, whisk well & set aside.
3. In another bowl mix together brown sugar, butter, milk and vanilla essence.

4. Pour butter mixture over flour mixture, and whisk gently to combine (don’t overmix)
5. Add lemon juice and fold very gently.

6. Grease waffle maker with cooking spray or butter.
7. Scoop the batter into waffle maker in batches and cook according to its directions until golden and crisp.

8. Serve warm, with maple syrup and butter. You can serve with honey too.

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Eggless Waffles Recipe/Easy Waffles Recipe

Author: Rekha Nahata Cuisine: World Courses: Breakfast & Brunch Recipe Keys: D Delicious F From the scratch H Homemade

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 3 Best Season: Suitable throughout the year

Description

Waffles are lovely, crispy and super delicious, which makes your breakfast a special occasion. Give a try to this eggless waffle recipe for your perfect morning.

Ingredients

Servings

• 2 cups All-purpose flour
• 2 Tsp. Baking powder
• ½ Tsp. salt
• ¼ cup Brown sugar/sugar
• ½ cups Butter at room temperature
• 2 cups Warm milk
• 1 Tsp. Vanilla essence
• 2 Tbsp. Lemon juice
• Maple syrup & butter (for serving)

Instructions

1. Preheat waffle iron according to manufacturer's instructions. 

2. In a bowl sieve flour, baking powder, and salt, whisk well & set aside.

3. In another bowl mix together brown sugar, butter, milk and vanilla essence.

4. Pour butter mixture over flour mixture, and whisk gently to combine (don't overmix). Add lemon juice and fold very gently.

5. Grease waffle maker with cooking spray or butter. Scoop the batter into waffle maker in batches and cook according to its directions until golden and crisp.

6. Serve warm, with maple syrup and butter. You can serve with honey too.

Note

Leftover batter can be stored in the fridge for a week, Just mix well before using again.

Keywords: Homemade, From the scratch, Delicious