Eggless Waffles Recipe/Easy Waffles Recipe

Best Homemade Eggless Waffle Recipe.

Waffles are one of the loved option for Breakfast & Brunch recipes, which makes your breakfast a special occasion. Soft, sweet and crispy, these waffles taste really amazing when served with maple syrup, butter and fresh fruits

Trust me this recipe is going to be super simple and quick. To make this recipe a healthy one, you can add whole wheat flour instead. Give this super simple and quick recipe a try. Serve hot with maple syrup, butter or with your favorite fruit.

Click here for more Breakfast & Brunch recipes.

Step by Step Instruction with Photos

  1. Preheat waffle iron according to manufacturer’s instructions. 
  2. In a bowl sieve flour, baking powder, and salt, whisk well & set aside.
  3. In another bowl mix together brown sugar, butter, milk and vanilla essence.
  1. Pour butter mixture over flour mixture, and whisk gently to combine (don’t overmix)
  2. Add lemon juice and fold very gently.
  1. Grease waffle maker with cooking spray or butter.
  2. Scoop the batter into waffle maker in batches and cook according to its directions until golden and crisp.
  1. Serve warm, with maple syrup and butter. You can serve with honey too.

Recipe Card

Eggless Waffles Recipe/Easy Waffles Recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 3
Best Season: Suitable throughout the year

Description

Waffles are lovely, crispy and super delicious, which makes your breakfast a special occasion. Give a try to this eggless waffle recipe for your perfect morning.

Ingredients

Instructions

  1. Preheat waffle iron according to manufacturer's instructions. 

  2. In a bowl sieve flour, baking powder, and salt, whisk well & set aside.

  3. In another bowl mix together brown sugar, butter, milk and vanilla essence.

  4. Pour butter mixture over flour mixture, and whisk gently to combine (don't overmix). Add lemon juice and fold very gently.

  5. Grease waffle maker with cooking spray or butter. Scoop the batter into waffle maker in batches and cook according to its directions until golden and crisp.

  6. Serve warm, with maple syrup and butter. You can serve with honey too.

Note

Leftover batter can be stored in the fridge for a week, Just mix well before using again.

Keywords: Homemade, From the scratch, Delicious

Did you make this recipe?

Tag @_blossomthemes on Instagram

Pin this recipe for later and share it with your loved ones.

pinit

Rekha Nahata

A Food Blogger
Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are  delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore! 

Leave a Comment

Your email address will not be published. Required fields are marked *

%d bloggers like this: