Avocado Mango Salsa Recipe

One more fresh, healthy and delicious salsa recipe you won’t be able to stop eating it. Avocado Mango salsa recipe is tangy, sweet and mildly spicy. This salsa is quick and easy to make with very simple ingredients from your pantry. Serve with chips or side dish with any Mexican recipe.

This summer, do give this recipe a try. Definitely it is going to be a big hit. The best part is, that you can make this salsa in advance and keep refrigerated until use. Plus very easy and quick recipe for big parties.

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Avocado Mango Salsa Recipe

Author: Rekha Nahata Cuisine: Mexican Courses: Appetizers & Snacks Recipe Keys: H Healthy recipe H Homemade Q Quick recipe

Difficulty: Beginner Prep Time 10 mins Rest Time 12 mins Total Time 22 mins

Servings: 3

Best Season: Summer

Description

Avocado Mango salsa recipe is tangy-sweet-spicy. This salsa is quick and easy to make with very simple ingredients from your pantry.

Ingredients

Servings

• 1 Ripe Mango (peeled, pitted and diced)
• 1 Avocado (peeled, pitted and diced)
• 1 small/½ cup Red bell pepper (seeded and diced)
• 1 small/½ cup Onion (finely chopped)
• 1 Jalapeño (seeded and finely chopped)
• 3 Tbsp. Fresh cilantro (finely chopped)
• 2-3 Tbsp. Lime juice
• Salt to taste

Instructions

1. In a mixing bowl toss together mango, bell pepper, onion, jalapeño and cilantro.

2. Gently fold in diced avocado, lime juice and season with salt.

   

   

3. Serve with tortilla chips or as side dish.

Keywords: Homemade, From the scratch