Strawberry Salsa is a colorful, flavorful and very easy to make perfect spring or summer party appetizer. It might seem strange to use strawberry in salsa. But it’s a very fun way to change your regular salsa with a simple twist. Try out this beautiful party appetizer. Have fun & Enjoy summer.
This strawberry season, do give this recipe a try. Definitely it is going to be a big hit. The best part is, that you can make this salsa in advance and keep refrigerated until use. Plus very easy and quick recipe for big parties.
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Step by Step Instruction with Photos
- Chop strawberry, onion, jalapeño and cilantro. In a large bowl stir in the strawberries, jalapeño, onion and cilantro. Season with salt and pepper and mix well.
- Squeeze in lemon for acidity and maple/honey for sweetness as per your taste.
- If your strawberries are nice and juicy, serve immediately with tortilla chips. Else keep it aside for at least 30 minutes to marinate.
- Store leftovers Salsa refrigerated in an airtight box up to 3 days.
Recipe Card
Fresh Strawberry Salsa Recipe
Ingredients
Instructions
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Chop strawberry, onion, jalapeño and cilantro. In a large bowl stir in the strawberries, jalapeño, onion and cilantro. Season with salt and pepper and mix well.
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Squeeze in lemon for acidity and maple/honey for sweetness as per your taste.
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If your strawberries are nice and juicy, serve immediately with tortilla chips. Else keep it aside for at least 30 minutes to marinate.
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Store leftovers Salsa refrigerated in an airtight box up to 3 days.
