Falafel is a deep-fried ball or patty made from ground chickpea, fava beans or both. Falafel is a traditional middle eastern food though with common theory this dish is believed …

Celebrating Vegetarian Cooking
Celebrating Vegetarian Cooking
Falafel is a deep-fried ball or patty made from ground chickpea, fava beans or both. Falafel is a traditional middle eastern food though with common theory this dish is believed …
Chur Chur Naan or Amritsari Kulcha is one of the very popular recipe form Punjabi, Indian cuisine. Naan is an oven baked flatbread served with varieties of curries or lentils. …
Rajasthani Sattu or Sattu Dessert is a traditional recipe prepared with powdered roasted gram also known as Sattu, powdered sugar, edible gum, ghee, garnished with nuts and cardamom powder. This …
If you are looking for easy, simple and vegetarian, protein rich Pad Thai recipe, look no further. Sharing with you all an authentic Pad Thai recipe for real vegetarian Thai …
Winter is here and I am sure like me you also crave for fritters or cutlets. Sharing with you all a very delicious recipe with few secret ingredients – “Vegetable …
Sharing a very healthy, absolute delicious and quick recipe-Ragi Rotti. Ragi Rotti is very simple, gluten free and power packed recipe which keeps you full and energized for long time. …
Mango Frooti, fresh and juicy…remember this tagline. Yes correct…a tagline from Indian mango juice commercial. Everyone must have fond memories about this delicious mango drink. Mango frooti is thick, sweet …
Today I baked the best homemade blueberry muffins from the scratch. These eggless blueberry muffins with brown sugar streusel are super moist, bursting with fresh flavor and scrumptiously delicious. These …
A very quick and refreshing recipe for this heated summer. Pineapple-Spinach juice with hint of ginger is Vitamin & Iron pack juice. Start your morning with this refreshing juice and …
Sandwiches are very popular all around the world and so are Samosas. Sandwiches comes in numbers of choices, prepared using varieties of bread and stuffing. Today I am sharing with …