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On the Flame
Celebrating Vegetarian Cooking
Menu
Home
About
Courses
Appetizers & Snacks
Spice Sauce & Condiments
Dessert & Sweets
Side Dish
Soups & Stews
Breakfast & Brunch
From the Scratch
Curry & Daal
Lunch & Dinner
Beverages & Drinks
Salads
Frosting & Icing
Cake & Bake
Cuisines
Indian
South Indian
Indo-Chinese
Rajasthani
Gujarati
Bengali
World
Mexican
Chinese
Italian
Thai
American
Nepalese
Mediterranean
Middle Eastern
Lebanese
Recipe Keys
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Page 2
(Page 2)
Curry & Daal
Showing: 11 - 18 of 18 Articles
Curry & Daal
11 - 18 of 18 Recipes
D
Delicious
H
Homemade
I
Indian Curry
Paneer Makhani/Paneer Butter Masala Recipe
50 mins
Beginner
D
Delicious
H
Homemade
I
Indian Curry
Rajasthani Aloo-Pyaaj-Paneer ki Sabji
50 mins
Beginner
D
Delicious
H
Homemade
Best Malai Kofta Recipe (Restaurent Style)
1 hr
Intermediate
V
Vegetarian
Paneer Pasanda/Stuffed Cottage Cheese In Creamy Gravy
1 hr 40 mins
Beginner
V
Vegetarian
Mix Vegetable Curry
40 mins
V
Vegetarian
Kadai Vegetable Recipe(Dry)
40 mins
Beginner
V
Vegetarian
Kadai Mushroom/Dry Kadai Mushroom Recipe
40 mins
E
Eggplant
I
Indian Curry
Baingan Bharta/Roasted Eggplant Mash
40 mins
Beginner
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