Exotic to the core, this recipe combines large quantities of fresh basil, pine nuts with a dash of olive oil and garlic, resulting in an intense flavored and rich texture Pesto Sauce. Very easy and quick recipe to make, that it really comes together just in 5 minutes.
This sauce is perfect to make pasta, sandwiches pizzas and many more. Sounds yummy, right! It is indeed. That once you try, you will never want to buy the store ones again. Let’s get started making our own pesto sauce from the scratch. Make it, use it right away and store in air tight container for 1 week for later use. You can freeze it too and use it for months.
Click here for best-pesto-pizza-from-the-scratch, spinach-basil-walnut-pesto-sauce and spinach-basil-walnut-pesto-pasta recipe recipe.
Step by Step Instruction with Photos
- Combine all the ingredients except cheese and olive oil and blend in a mixer to a paste.
- Add oil and cheese, run mixer one more time until everything incorporates very well.
- Use immediately or refrigerate for later use.
Recipe Card
Homemade Basil Pesto Sauce
Description
Homemade pesto sauce made with fresh basil, pine nuts with a dash of olive oil and garlic.
Ingredients (Servings - ½ cup)
Instructions
-
Combine all the ingredients except cheese and olive oil and blend in a mixer to a paste.
-
Add oil and cheese, run mixer one more time until everything incorporates very well.
-
Use immediately or refrigerate for later use.
Note
- You can use walnuts replacing pine nuts or in 1:1 ratio of total quantity.
- For later use you can freeze the sauce in ice cube tray.
- Related recipes:
Click here for spinach-basil-walnut-pesto-sauce recipe.
Click here for spinach-basil-walnut-pesto-pasta recipe.
Click here for best-pesto-pizza-from-the-scratch recipe.
