Homemade Tortilla/Mexican Tortilla Recipe

Homemade Tortilla – tender, warm and simple recipe to prepare. Try out this Homemade Tortilla recipe, you will never want to have store- bought tortilla again. This recipe is with all-purpose flour but get creative with your choice of flour like whole wheat, corn flour, soy or mixture of flours.

My family just loves these and we never buy store ones. These are perfect to makes Vegetable Quesadilla, soft taco, wraps and many more. Click here for more Mexican Cuisine recipes.

Step by Step Instruction with Photos

1. Sift the flour, salt & baking powder into a large mixing bowl. Add oil & mix with your fingertips to combine.

2. Stir in warm water, adding little at a time and knead smooth dough. Wrap in plastic and let rest for at least 10 minutes. Divide dough into 8 portions.

3. Roll each portion on a lightly dusted board into 7-in. circle. To get perfect rounded tortillas, trim off ragged edges & discard. Don’t roll the dough out more than once or the tortillas will be hard.

4. Heat a dry griddle or heavy skillet over high heat for 5 minutes. Cook the tortillas for 30 seconds on each side or until lightly browned.  Wrap tortilla in damp kitchen towel to keep them warm as you cook the other tortillas.

5. Serve warm. I used to make Veggie Quesadillas.

Recipe Card

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Homemade Tortilla/Mexican Tortilla Recipe

Author: Rekha Nahata Cooking Method: Pan Roasting Cuisine: Mexican Courses: From the Scratch Recipe Keys: F From the scratch H Homemade

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 7

Best Season: Suitable throughout the year

Description

Homemade Tortilla - tender, warm and simple recipe to prepare. Try out this Homemade Tortilla recipe, you will never want to have store- bought tortilla again.

Ingredients

Servings

• 2 cup All-purpose flour
• 1 Tsp. Baking powder
• ½ Tsp. Salt
• 3 Tbsp. Oil
• ½ - ¾ cup Warm water

Instructions

1. Sift the flour, salt & baking powder into a large mixing bowl. Add oil & mix with your fingertips to combine.

2. Stir in warm water, adding little at a time and knead smooth dough. Wrap in plastic and let rest for at least 10 minutes. Divide dough into 8 portions.

3. Roll each portion on a lightly dusted board into 7-in. circle. To get perfect rounded tortillas, trim off ragged edges & discard. Don't roll the dough out more than once or the tortillas will be hard.

4. Heat a dry griddle or heavy skillet over high heat for 5 minutes. Cook the tortillas for 30 seconds on each side or until lightly browned.  Wrap tortilla in damp kitchen towel to keep them warm as you cook the other tortillas.

5. Serve warm. I used to make Veggie Quesadillas.

Keywords: Homemade, From the scratch