Loaded with fresh, bright and zesty flavors, this Lemon Garlic Herb Rice is super delicious. This dish is very simple and easy to make. This dish is not just another flavored rice served as side dish. I promise you can eat just like that out from the pot.
Pick and wash rice under cold water. Let them soak for minimum 20 minutes.
Cook rice in plenty of water until almost done. Don’t overcook. Drain and and let them cool down to room temperature. Fluff with fork and keep aside.
Heat butter over medium heat in a wide pan. Once butter is melted add cumin seeds.
Once cumin splutters add minced garlic and give quick mix.
Add boiled corn kernels and 1/4 cup chopped coriander and sauté for 1 minute. Keep 2 Tbsp. of coriander for garnishing.
Add rice, black pepper powder, Italian herbs, lemon zest, lemon juice and season with salt to taste. Give everything a gentle toss.
Switch off the flame and cover with lid for 5 minutes to get all the flavors infused.
Garnish with fresh chopped cilantro and serve hot.
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