Best Banana Pudding/Magnolia Bakery’s (NYC) famous Banana Pudding

Banana pudding – A very deliciously famous banana pudding from Magnolia Bakery, New York. This Banana pudding is super soft, creamy and melt right in your mouth. This pudding dessert is a game changer, very easy to make, and made with just 6 ingredients. 

I lived near New York City. During that time, I heard so many stories about this pudding. People talked about it all the time. And being vegetarian, never enjoyed the real one but figure out how to make an egg less version. I made this pudding as a dessert for a new year party. All of my friends just loved it. It was a great hit. Even after many years of repeatedly making this pudding, my friends continue to ask me for it. They want it for get-together or potluck parties. If you can’t travel to NYC, don’t worry. You can still enjoy the world-renowned Banana Pudding at Magnolia Bakery by making it at home with this recipe.

This recipe is super easy. If you have all of the right ingredients, it comes together really quickly. It requires so much less effort. The only time taking part to make this recipe is setting the pudding in refrigerator. Make this pudding in advance. Prepare it the day before to free yourself from same day cooking hassle. Do give this recipe a try – this is definitely going to be your party showstopper dessert. Enjoy!

Step by Step Instructions with Photos

1. In a mixing bowl, pour in together – water, sweetened condensed milk, and pudding mix.

2. Mix well until smooth. Refrigerate for at least 2 hours, or overnight, until it sets up.

3. In a big wide bowl, whip the heavy whipping cream until soft peaks form. Get everything ready before you start layering up the puding.

4. Add whipped cream and pudding mixture in a bowl. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated. Fold very gently.

5. Get ready with sliced banana, vanilla wafers before the next step.
6. In a trifle bowl or pudding cups layer vanilla wafers followed by pudding mixture and sliced bananas; repeat until you’ve used up all the pudding mixture.

7. Refrigerate for at least another 2 hours or overnight before serving.

8. Serve chilled and enjoy this mouth melting recipe.

Print Recipe

Best Banana Pudding/Magnolia Bakery’s (NYC) famous Banana Pudding

Author: Rekha Nahata Cooking Method: Whipping Cuisine: American Courses: Dessert & Sweets, Frosting & Icing Recipe Keys: D Delicious F From the scratch Q Quick recipe

Difficulty: Beginner Prep Time 20 mins Cook Time 20 mins Rest Time 6 hrs Total Time 6 hrs 40 mins

Servings: 12

Best Season: Suitable throughout the year

Description

This Banana pudding is super soft, creamy and melt right in your mouth. This pudding dessert is a game changer, very easy to make, and made with just 6 ingredients. 

Ingredients

Servings

• 100 gm Instant Vanilla Pudding Mix

• 1.5 cup Water

• 1 can Sweetened Condensed Milk (14-ounce)

• 3 cups Heavy Whipping Cream

• 1 box Vanilla wafers (I used Eggless Nilla wafers) (12 ounce)

• 8 pc Banana, sliced

Instructions

1. In a mixing bowl, pour in together – water, sweetened condensed milk, and pudding mix.

1. Mix well until smooth. Refrigerate for at least 2 hours, or overnight, until it sets up.

1. In a big wide bowl, whip the heavy whipping cream until soft peaks form. Get everything ready before you start layering up the puding.

1. Add whipped cream and pudding mixture in a bowl. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated. Fold very gently.

1. Get ready with sliced banana, vanilla wafers before the next step.

1. In a trifle bowl or pudding cups layer vanilla wafers followed by pudding mixture and sliced bananas; repeat until you’ve used up all the pudding mixture.

1. Refrigerate for at least another 2 hours or overnight before serving.

1. Serve chilled and enjoy this mouth melting recipe.

Keywords: Homemade