Aloo puff pastry or Potato puff patty is indeed a beloved snack in India, perfect for any occasion! Puff pastries are indeed a global delight, with countless variations filled with sweet and savory ingredients. Aloo puff patties hold a special place in many hearts, evoking memories of school and college canteen days. These crispy, flaky treats filled with spiced potatoes are perfect for any occasion, whether it’s a quick snack or a party appetizer. Here’s a simple and quick recipe that will bring back those nostalgic memories while delighting your taste buds.
Growing up, I always looked forward to these patties, and they remain one of my all-time favorites. The combination of the crunchy outer layer and the flavorful potato filling creates a delicious bite that’s hard to resist. If you’re feeling nostalgic and want to recreate those fond memories, I’d be happy to help you with a recipe or any tips you need! Whether you’re making them for yourself or sharing with friends and family, aloo puff patties are sure to be a hit!
Absolutely! In India, puff patties are incredibly versatile and can be made with a variety of fillings like paneer, mixed vegetables, or spiced potatoes. Each version has its unique taste, making them a delightful appetizer or tea-time snack for any gathering.Among all these delicious options, aloo puff patties stand out as a personal favorite for many. They’re not only easy to prepare but also bring comfort and nostalgia.
Aloo puff patties are indeed a simple and quick recipe to prepare, making them a perfect snack for any occasion! By using store-bought frozen puff pastry sheets, you can save time and focus on creating that delicious spiced potato filling.
This recipe for aloo puff patties is indeed foolproof, and it’s great that you can customize the spices to suit your taste. Making patties in advance is super convenient. Just be sure to wrap them well before freezing to prevent freezer burn. When you’re ready to bake, just thaw them for the best results.
Let’s not wait and get started with the recipe and make cooking fun. In a my family its a all time favorite and most demanded recipe. And a huge hit in my get togethers and parties. The flaky, crispy patties are just amazing! Serve hot with a cup of tea. Best enjoyed with tomato ketchup but you can always serve with green chutney or Imli chutney.
Click here for Mix Vegetable Puff recipe and Chinese puff recipe.
Step by Step Instructions with Photos
Preparation Steps
- Thaw the pastry sheets to room temperature as per given instructions on the cover or at least 40 minutes.
- Boil potato and mash potatoes. Thaw peas if using frozen.
Prepare the Filling:
- Heat oil in a pan over medium heat. Add cumin seeds, and let them splutter.
- Add onion, sauté until raw smell goes away.
- Add ginger-garlic paste and green chilies sauté for a minute until fragrant.
- Add thawed peas and stir in turmeric powder, red chili powder, and cumin powder. Mix well and let it cook for a minute
- Add the boiled and mashed potatoes along with chopped cilantro. Stir to combine everything evenly.
- Sprinkle garam masala, sugar and salt to taste. Squeeze lemon juice.
- Give everything a nice mix to combine evenly. Remove from heat and let it cool.
Assemble the Patties:
- Preheat the oven to 400°F (200°C).
- Unfold the pastry sheet as shown in pic and cut each stripes into 3 to form a square.
- Roll out each square on a lightly floured surface to about 1/8-inch thickness, lengthwise forming a rectangle shape as shown in picture.
- Place a spoonful of the potato filling in the center of each square.
- Fold the pastry over to form rectangle, and seal the edges by pressing down with a fork or your fingers. You can shape triangles too.
- Repeat until all the pastry and filling are used.
Bake & Serve
- Place the assembled patties on a baking sheet lined with parchment paper.
- Brush the tops with milk for a golden finish.
- Bake in the preheated oven for about 20-25 minutes or until the patties are golden brown and flaky.
- Enjoy the aloo puff pastries hot with a cup of tea, and serve with tomato ketchup, green chutney, or imli chutney.
Recipe Card
Potato Puff Pattice/Aloo Puff Patties
Description
Aloo puff pastry or Potato puff patty is indeed a beloved snack in India, perfect for any occasion!
Ingredients
For the Potato Filling
For the Puff Pastry
Instructions
Preparation
-
Thaw the pastry sheets to room temperature as per given instructions on the cover or at least 40 minutes.
-
Boil potato and mash potatoes. Thaw peas if using frozen.
Prepare the Filling
-
Heat oil in a pan over medium heat. Add cumin seeds, and let them splutter.
-
Add onion, sauté until raw smell goes away.
-
Add ginger-garlic paste and green chilies sauté for a minute until fragrant.
-
Add thawed peas and stir in turmeric powder, red chili powder, and cumin powder. Mix well and let it cook for a minute
-
Add the boiled and mashed potatoes along with chopped cilantro. Stir to combine everything evenly.
-
Sprinkle garam masala, sugar and salt to taste. Squeeze lemon juice.
-
Give everything a nice mix to combine evenly. Remove from heat and let it cool.
Assemble the Patties
-
Preheat the oven to 400°F (200°C).
-
Unfold the pastry sheet as shown in pic and cut each stripes into 3 to form a square.
-
Roll out each square on a lightly floured surface to about 1/8-inch thickness, lengthwise forming a rectangle shape as shown in picture.
-
Place a spoonful of the potato filling in the center of each square.
-
Fold the pastry over to form rectangle, and seal the edges by pressing down with a fork or your fingers. You can shape triangles too.
-
Repeat until all the pastry and filling are used.
Bake & Serve
-
Place the assembled patties on a baking sheet lined with parchment paper.
-
Brush the tops with milk for a golden finish.
-
Bake in the preheated oven for about 20-25 minutes or until the patties are golden brown and flaky.
-
Enjoy the aloo puff pastries hot with a cup of tea, and serve with tomato ketchup, green chutney, or imli chutney.
Note
- Thaw: Thawing frozen pastry sheets properly is crucial for achieving the best texture and flavor in your patties.
- Adjust Spices: Feel free to adjust the spices in the filling to suit your taste.
- Stuffing: Let the filling cool completely before stuffing it into the pastry. Hot filling can cause the pastry to steam, leading to a soggy texture. Cooling the filling helps maintain the pastry’s crispiness.
- Rolling: Rolling the dough and pressing the edges properly is key to achieving that perfect flaky texture in your patties. This helps ensure that the patties cook evenly and prevents excessive puffing during baking or frying.
- Make in advance and storage: You can make these patties in advance and freeze them before baking. To bake frozen patties, you do not need to thaw. Just bake straight away, When you're ready to enjoy!
- Milk wash: Brushing puff pastry with milk before baking is a fantastic way to achieve a beautiful golden hue and a glossy finish.
- Customize: Customizing the filling with your favorite vegetables, spices, and sauces is a great way to make these patties your own.
- Add other ingredients like grated cheese or chopped bell peppers for extra flavor.
