Red Chili Garlic Chutney/Chili Garlic Sauce

Red chili-garlic chutney is a spicy, tangy and rich flavor. This chutney is generally served with Momo or dumpling. This chutney can also be served with Idli, Dosa, Paranthas or with chillas.

Click here for veg momos/veg dumplings recipe.

Step by Step Instruction with Photos

1. Soak whole red chili overnight or for 2-3 hours in warm water. 
2. Grind all the ingredients except oil and cumin seeds to a smooth paste.

3. Heat oil in a pan. Add cumin seeds and when cumin starts sizzling add the chili garlic paste, simmer for 5 minutes.

4. Serve with immediately or store refrigerated. This chutney taste best when served with Momos or with many more Indian recipes.

Recipe Card

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Red Chili Garlic Chutney/Chili Garlic Sauce

Author: Rekha Nahata Cooking Method: Grinding, Simmering Cuisine: Indian Courses: Side Dish Recipe Keys: C Chutney

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Best Season: Suitable throughout the year

Description

Red chili-garlic chutney is a spicy, tangy and rich flavored preparation served as side dish.

Ingredients (Servings - 1 cup)

Servings

• 8 Whole red chilies (soaked)
• 8-10 Garlic cloves
• 2 medium Tomatoes (chopped)
• 1 inch Ginger
• 1 Tsp. Oil
• 1 Tsp. Cumin seeds
• 1 Tsp. Salt

Instructions

1. Soak whole red chili overnight or for 2-3 hours in warm water. 

2. Grind all the ingredients except oil and cumin seeds to a smooth paste.

3. Heat oil in a pan. Add cumin seeds and when cumin starts sizzling add the chili garlic paste, simmer for 5 minutes.

4. Serve with immediately or store refrigerated. This chutney taste best when served with Momos or with many more Indian recipes.

Keywords: Chutney