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Celebrating Vegetarian Cooking

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On the Flame

Celebrating Vegetarian Cooking

  • Home
  • About
  • Courses
    • Appetizers & Snacks
    • Spice Sauce & Condiments
    • Dessert & Sweets
    • Side Dish
    • Soups & Stews
    • Breakfast & Brunch
    • From the Scratch
    • Curry & Daal
    • Lunch & Dinner
    • Beverages & Drinks
    • Salads
    • Frosting & Icing
    • Cake & Bake
  • Cuisines
    • Indian
      • South Indian
      • Indo-Chinese
      • Rajasthani
      • Gujarati
      • Bengali
    • World
    • Mexican
    • Chinese
    • Italian
    • Thai
    • American
    • Nepalese
    • Mediterranean
    • Middle Eastern
    • Lebanese
  • Recipe Keys
  • Recipe Search
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About

Rekha Nahata
Rekha Nahata

Hi,
I am Rekha Nahata - a mother, wife, daughter and a friend who is passionate about cooking. I bring you a collection of my tried and tested recipes that are delicious and easy to prepare. My step by step instruction guide will help you understand not only the procedure but also make cooking not a task anymore!

Rekha Nahata
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Let’s Celebrate Cooking!

Subscribe and stay tuned for more recipes to your inbox.
  • Eggless Spiced Pumpkin Muffins

Looking for fall recipe? Do give this recipe a try to celebrate the season and best way to incorporate pumpkin in your diet. Happy Baking!!!

Recipe Link: https://ontheflame.com/recipe/pumpkin-spice-muffins-with-sugar-streusel/
  • Honey Sesame Tofu

Honey Sesame Tofu cooked with spicy, tangy and sweet sauce is just perfect as an appetizers bite or can be served with rice for lunch/dinner. Give this protein pack recipe a try and Enjoy!

Recipe link: https://ontheflame.com/recipe/honey-sesame-tofu%EF%BF%BC%EF%BF%BC/
  • Besan Ladoo

#Festival special recipe

A traditional Indian sweet made with just 3 core ingredients- Besan, ghee and sugar. These ladoos are mostly prepared during festivals but you can definitely prepare these anytime of the year.

Recipe Link: https://ontheflame.com/recipe/besan-ladoo%EF%BF%BC%EF%BF%BC/
  • RAJASTHANI KAIR SAANGARI

#Rajasthan Special#Prayushan Special#Dry Sabji

Recipe Link: https://ontheflame.com/.../kair-saangari-rajasthani.../
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