Khajur Imli Ki Chutney or the Date Tamarind Chutney is sweet, sour and tangy chutney made from dates, tamarind and jaggery as the main ingredients. This chutney recipe is an …
Latest Recipes
Pico De Gallo/Fresh Tomato Salsa Recipe
Tomato Salsa- One more simple, fresh and healthy salsa recipe you won’t be able to stop eating it. This salsa is quick and easy to make with very simple ingredients …
Best Tomatillo Salsa Verde/Green Salsa Recipe
Tomatillo Salsa Verde- This Salsa Verde made with fresh ingredients is very delicious, juicy and irresistible. A very easy recipe to make, taste really good that you are not going …
Chickpea-Barley Salad with Goat Cheese
This chickpea-barley salad serve on a bed of greens garnished with goat cheese, roasted pistachio and dash of honey is perfect meal for salad lovers. This salad combo is very …
Three Bean Salad/American Three Bean Salad
Sweet and tangy, this protein rich 3-bean salad is one of the essential American summer picnic foods. 3-bean salad is usually made with kidney beans, chickpea/garbanzo beans and green beans, …
Fresh Strawberry Salsa Recipe
Strawberry Salsa is a colorful, flavorful and very easy to make perfect spring or summer party appetizer. It might seem strange to use strawberry in salsa. But it’s a very …
Avocado Mango Salsa Recipe
One more fresh, healthy and delicious salsa recipe you won’t be able to stop eating it. Avocado Mango salsa recipe is tangy, sweet and mildly spicy. This salsa is quick …
Moong Beans Sprouts/Mung Beans sprouts
Mung beans sprouts long or short are used commonly in many Indian, Chinese and other Asian cuisines. Mung beans are crisp, nutty and are very healthy to eat. Mung beans …
Paalak-Aloo Pakoras/Spinach-Potato Fritters
Pakoras or fritters are everyone’s favorites! And this recipe is a great a way to eat lots spinach in tasty way. Spinach- Potato Pakoras are a great appetizer and a …
Homemade Khoya/Dried Evaporated Milk solids
Khoya/Khoa/Mawa is dried evaporated milk solids. This recipe shares the traditional way to make Khoya. To make Khoya the milk is slowly simmered is large heavy bottom Iron Kadai till …