This chickpea-barley salad serve on a bed of greens garnished with goat cheese, roasted pistachio and dash of honey is perfect meal for salad lovers. This salad combo is very …

Celebrating Vegetarian Cooking
Celebrating Vegetarian Cooking
This chickpea-barley salad serve on a bed of greens garnished with goat cheese, roasted pistachio and dash of honey is perfect meal for salad lovers. This salad combo is very …
Sweet and tangy, this protein rich 3-bean salad is one of the essential American summer picnic foods. 3-bean salad is usually made with kidney beans, chickpea/garbanzo beans and green beans, …
Strawberry Salsa is a colorful, flavorful and very easy to make perfect spring or summer party appetizer. It might seem strange to use strawberry in salsa. But it’s a very …
One more fresh, healthy and delicious salsa recipe you won’t be able to stop eating it. Avocado Mango salsa recipe is tangy, sweet and mildly spicy. This salsa is quick …
Mung beans sprouts long or short are used commonly in many Indian, Chinese and other Asian cuisines. Mung beans are crisp, nutty and are very healthy to eat. Mung beans …
Pakoras or fritters are everyone’s favorites! And this recipe is a great a way to eat lots spinach in tasty way. Spinach- Potato Pakoras are a great appetizer and a …
Khoya/Khoa/Mawa is dried evaporated milk solids. This recipe shares the traditional way to make Khoya. To make Khoya the milk is slowly simmered is large heavy bottom Iron Kadai till …
Moong Daal Snack is something which most of us is a big fan. This recipe is about the roasted version of deep fried Moong Daal. I agree deep fried version …
Boondi Raita is very common Indian side dish served with Biryani, Pulao or any North Indian recipes. Boondi are small deep fried crispy balls made with gram flour. Boondi Raita …
Vegetable stuffed puffs are perfect appetizer when you can’t wait very long for it to be made!! I like to try different stuffing in puff and this one is full …