Boondi ka Raita/Indian Yogurt Dip Recipe

Boondi Raita is very common Indian side dish served with Biryani, Pulao or any North Indian recipes.  Boondi are small deep fried crispy balls made with gram flour. Boondi Raita recipe is prepared with plain or masala boondi dipped in yogurt based thin consistency dip with flavorful dry spices.

A very easy and quick recipe made with very simple ingredients. You can use plain Boondi as well as Masala Boondi for this recipe. I have used here homemade bond here which is really easy to make. Click here for more Plain Boondi and Side Dish recipes. Do give this simple recipe a try and enjoy this perfect side dish to many.

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Boondi ka Raita/Indian Yogurt Dip Recipe

Author: Rekha Nahata Cooking Method: Whisking Cuisine: Indian Courses: Side Dish Recipe Keys: H Homemade Q Quick recipe R Raita

Difficulty: Beginner Prep Time 2 mins Cook Time 4 mins Total Time 6 mins

Servings: 2

Description

Boondi Raita is very common Indian side dish served with Biryani, Pulao or any North Indian recipes.  

Ingredients

Servings

• ½ cup Besan boondi (See notes for recipe)
• 1 cup Curd/Yogurt
• ½ Tsp. Cumin powder
• ½ Tsp. Red chili powder
• ¼ Tsp. Black salt
• 1 Tsp. Sugar
• Salt to taste
• 2 Tbsp. Fresh coriander leaves (chopped)

Instructions

1. In a big bowl whip yogurt until smooth. Add water as required if yogurt is too thick.

2. Add cumin powder, red chili powder, black salt, sugar and stir well. Adjust Dry spices as per your preferences. 

   

3. Add Boondi and coriander leaves and mix well.

   

4. Garnish with coriander leaves and dry spices. The Boondi raita is ready to serve. 

   

Note

Click here for more Plain Boondi and Side Dish recipes.

Keywords: Side Dish, Raita