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On the Flame
Celebrating Vegetarian Cooking
Menu
Home
About
Courses
Appetizers & Snacks
Spice Sauce & Condiments
Dessert & Sweets
Side Dish
Soups & Stews
Breakfast & Brunch
From the Scratch
Curry & Daal
Lunch & Dinner
Beverages & Drinks
Salads
Frosting & Icing
Cake & Bake
Cuisines
Indian
South Indian
Indo-Chinese
Rajasthani
Gujarati
Bengali
World
Mexican
Chinese
Italian
Thai
American
Nepalese
Mediterranean
Middle Eastern
Lebanese
Recipe Keys
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Blanching
Showing: 1 - 4 of 4 Articles
Blanching
1 - 4 of 4 Recipes
F
From the scratch
H
Healthy recipe
O
One Pot Recipe
Cream of Broccoli Soup Recipe
40 mins
Beginner
V
Vegetarian
Kadai Vegetable Recipe(Dry)
40 mins
Beginner
C
Condiment
F
From the scratch
H
Homemade
Marinara Sauce/Red Pasta Sauce
57 mins
Beginner
C
Condiment
H
Homemade
S
Sauce
Chinese Plum Sauce/Duck Sauce Recipe
50 mins
Beginner
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